Description
This “Egg Roll In A Bowl” Noodle Soup is a comforting and flavorful dish that captures the essence of egg roll filling without the wrapper. Ground pork is sautéed with aromatic garlic, ginger, and onions, then simmered with fresh cabbage and carrots in a savory chicken broth. Seasoned with coconut aminos, fish sauce, and a touch of sesame oil, this soup is both satisfying and wholesome, perfect for a quick weeknight meal or a cozy lunch.
Ingredients
Scale
Meat and Oil
- 1 lb ground pork
- 1 tbsp avocado oil
Vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 2 green onions, sliced
Liquids and Seasonings
- 4 cups chicken broth
- 1 tbsp coconut aminos
- 1 tsp fish sauce (optional)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp sesame oil (optional, omit for strict AIP)
Garnish
- Sesame seeds for garnish (optional)
Instructions
- Heat the oil: In a large pot, warm 1 tablespoon of avocado oil over medium heat until shimmering.
- Brown the pork: Add 1 pound of ground pork to the pot. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Sauté aromatics: Stir in the diced onion, minced garlic, and grated fresh ginger. Cook for 2-3 minutes until the mixture is fragrant and the onions become translucent.
- Add broth and simmer: Pour in 4 cups of chicken broth and bring the mixture to a simmer over medium heat.
- Add vegetables: Stir in the shredded green cabbage and julienned carrots, mixing well to combine with the broth and pork.
- Season and cook: Add 1 tablespoon of coconut aminos, 1 teaspoon of fish sauce (optional), 1/2 teaspoon sea salt, and 1/2 teaspoon black pepper. Allow the soup to simmer gently for 10-15 minutes to let the flavors meld and the vegetables soften.
- Finish and serve: Remove the pot from heat. Stir in the sliced green onions and 1 teaspoon of sesame oil if using. Ladle the soup into bowls and garnish with sesame seeds if desired. Serve hot and enjoy your comforting egg roll inspired soup.
Notes
- For a strict AIP (Autoimmune Protocol) diet, omit the fish sauce and sesame oil.
- Feel free to substitute ground chicken or turkey for pork to lighten the dish.
- Adjust vegetables based on availability; bell peppers or mushrooms make great additions.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- Add a dash of crushed red pepper flakes for heat if desired.
