Description

These Eyeball Jello Shots are a fun and spooky twist on classic jello shots, perfect for Halloween parties or themed events. Made with strawberry gelatin, vodka, and topped with gummy eyeball candies, they are both visually striking and deliciously boozy. Easy to prepare and requiring refrigeration to set, these jello shots provide a playful way to celebrate any festive occasion.

Ingredients

Scale

Gelatin Mixture

3 ounce box Strawberry Jell-O gelatin
1 cup boiling water
½ cup cold water
½ cup vodka

Garnish

12 gummy eyeball candies

Cook Mode Prevent your screen from going dark

Instructions

Dissolve Gelatin: In a large bowl with a pour spout, add the strawberry gelatin powder and pour in 1 cup of boiling water. Whisk thoroughly until all the gelatin has completely dissolved, ensuring a smooth liquid without any granules.
Add Cold Liquids: Whisk in ½ cup of cold water and ½ cup of vodka into the dissolved gelatin mixture, blending well to combine all ingredients evenly.
Fill Jello Shot Cups: Place twelve 2-ounce sized jello shot cups on a rimmed tray to catch any spills during refrigeration. Slowly pour the gelatin mixture into each cup up to the fill line, leaving about ⅛ inch of space from the top rim to prevent overflow.
Initial Refrigeration and Garnishing: Refrigerate the tray of jello shots for 1 to 1½ hours or until the gelatin is partially set but still firm enough to hold toppings. After this, carefully place one gummy eyeball candy on top of each jello shot, gently pressing it onto the surface.
Final Setting: Return the tray to the refrigerator and chill for an additional 1½ hours or up to overnight to allow the shots to fully set and firm up. Once set, secure lids on each cup if available, and keep refrigerated until ready to serve.

Notes

Use a rimmed tray while refrigerating to avoid spills when moving the jello shots.
Partial setting before adding the gummy eyeballs ensures they stay on top and don’t sink.
For a stronger alcohol flavor, adjust the vodka amount but be aware it may affect setting.
Chilling overnight enhances firmness and flavor melding.
Store in the refrigerator with lids to maintain freshness and prevent drying out.