Description
Delicious and easy-to-make banana pancakes perfect for a quick breakfast or brunch. Made with ripe bananas, eggs, flour, and baking powder, these pancakes are fluffy, naturally sweet, and ready in just 25 minutes.
Ingredients
Scale
Banana Pancakes Ingredients
- 2 ripe bananas
- 2 eggs
- ½ cup flour
- 1 teaspoon baking powder
Instructions
- Mash bananas and mix batter: In a bowl, mash the ripe bananas until smooth. Add the eggs, flour, and baking powder, and stir the mixture until all ingredients are well combined to form a batter.
- Cook pancakes until golden: Heat a lightly greased skillet or frying pan over medium heat. Pour small portions of the batter onto the pan to form pancakes. Cook each pancake for about 2-3 minutes on each side until they are golden brown and cooked through.
Notes
- Use ripe bananas for the best flavor and natural sweetness.
- You can add a pinch of cinnamon or vanilla extract for extra flavor.
- Serve with maple syrup, fresh fruit, or yogurt.
- If the batter is too thick, add a little milk to reach desired consistency.
- These pancakes can be frozen and reheated for a quick breakfast.
