Description
Fresh Radish Hummus is a vibrant and creamy dip made by roasting radishes and blending them with tahini, lemon juice, garlic, and olive oil. This unique twist on traditional hummus offers a colorful, flavorful, and healthy appetizer or snack, perfect for serving with fresh veggies and toasted pita bread.
Ingredients
Scale
Primary Ingredients
- 1 bunch Regular Red Globe Radishes (Substitute with French Breakfast radishes or watermelon radishes for variation)
- 1/4 cup Tahini (Can substitute with sunflower seed butter for a nut-free option)
- 2 tablespoons Lemon Juice (Use freshly squeezed for best flavor)
- 1 clove Garlic (Adjust according to your taste)
- 2 tablespoons Olive Oil (Drizzle while blending for creaminess)
- to taste Salt
- to taste Pepper
For Serving
- 1 cup Fresh Veggies (Carrots, cucumbers, or bell peppers)
- 1 loaf Pita Bread (Toast for added flavor)
- 1 tablespoon Sesame Seeds (For garnish)
Instructions
- Preparation and Roasting: Preheat your oven to 400°F (200°C). Trim the greens off the radishes and rinse them thoroughly under cold water. Place the radishes on a baking tray, drizzle with olive oil, and toss gently to coat evenly. Roast the radishes in the oven for about 20 minutes or until they become fork-tender and slightly caramelized.
- Blending: Once the radishes have cooled, transfer them to a food processor. Add the tahini, freshly squeezed lemon juice, and garlic. While blending, gradually drizzle in olive oil to achieve a smooth and creamy consistency. Blend until completely smooth, adjusting the texture by adding more olive oil if needed.
- Seasoning: Season the hummus generously with salt and pepper to taste. Blend briefly again to incorporate the seasoning evenly.
- Serving: Transfer the radish hummus to a serving bowl. Drizzle a little extra olive oil on top and sprinkle with sesame seeds for garnish. Serve alongside fresh cut veggies such as carrots, cucumbers, or bell peppers, and toasted pita bread for dipping.
Notes
- You can substitute regular red globe radishes with French breakfast or watermelon radishes for a different color and flavor.
- For a nut-free version, replace tahini with sunflower seed butter.
- Adjust garlic quantity to your taste preference.
- To enhance flavor, toast the pita bread before serving.
- The hummus can be stored in an airtight container in the refrigerator for up to 3 days.