If you’re on the hunt for a simple yet irresistibly flavorful bread to have on hand, this Garlic and Herb Flatbread Recipe is an absolute winner. It combines the fresh brightness of parsley and chives with the warm, savory punch of garlic, all wrapped up in a tender, golden flatbread that’s perfect for snacking, dipping, or accompanying your favorite meals. The Greek yogurt in the dough keeps it wonderfully soft and slightly tangy, while the olive oil adds a luscious finish. It’s easy enough for a weeknight treat but special enough to impress guests – truly a versatile delight you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are straightforward pantry staples and fresh herbs that each play a crucial role in crafting the perfect Garlic and Herb Flatbread Recipe. Their combination creates a harmonious blend of texture, aroma, and taste that is both comforting and fresh.
- 2 cups all-purpose flour: The base of the dough, providing structure and chew.
- 1 tablespoon baking powder: This gives the flatbreads a lovely lift without making them too fluffy.
- 1 1/2 teaspoon salt: Enhances all the flavors and balances the herbs.
- 2 tablespoons minced chives, plus extra for garnish: Adds a subtle oniony sweetness and a pop of green color.
- 1 tablespoon finely chopped parsley, plus extra for garnish: Brings a fresh, herbaceous brightness.
- 1 1/4 cup plain, full-fat Greek yogurt: Keeps the dough moist and tender with a slight tang.
- 1/4 cup olive oil: Adds richness and helps achieve a crisp, golden crust when cooking.
- 3 cloves garlic, pressed through garlic press: Imparts a deep, aromatic punch that defines the flavor profile.
- 1/4 cup water: Helps bring the dough together to the perfect consistency.
How to Make Garlic and Herb Flatbread Recipe
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and prepping the herbs by finely chopping the parsley and mincing the chives. Press the garlic cloves so they’re ready to blend effortlessly into the dough. Having everything organized is the secret to a smooth, fun cooking experience!
Step 2: Combine Dry Ingredients and Herbs
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed. Then fold in the minced chives and parsley to distribute those vibrant flavors evenly throughout the mix.
Step 3: Mix in the Wet Ingredients
Add the creamy Greek yogurt into the bowl. In a separate small bowl, mix the olive oil with the pressed garlic cloves—this garlic-infused oil will create bursts of flavor throughout the bread. Pour the oil and garlic mixture along with the water into the flour and herb blend.
Step 4: Form the Dough
Using a wooden spoon or rubber spatula, combine everything until it comes together into a soft, moist dough. The beauty here is you don’t need to knead it – just stir until it’s incorporated, which keeps the flatbread tender and light.
Step 5: Divide and Shape
Turn the dough out onto a lightly floured surface and divide it into six equal portions, each about 4 1/2 ounces. Roll each piece into a smooth ball. This part is a bit therapeutic and sets the stage for those delightfully rustic flatbreads.
Step 6: Flatten the Dough Balls
Take one ball of dough at a time and gently press it out into a rough circle about 6 to 7 inches across—no need to make it perfect, the rustic look adds character. Lay each flattened dough onto a parchment-lined baking sheet while you work with the rest.
Step 7: Cook the Flatbreads
Heat a non-stick skillet over medium heat until hot. Brush one side of a flatbread with olive oil and place it oil-side down in the skillet. Cook for 1 minute and 30 seconds or until deep golden brown. Brush the top side with olive oil, flip it over, and cook for another 1 minute 15 to 30 seconds. Repeat this with all flatbreads and keep them warm on a tray.
Step 8: Final Touch and Serve
Once cooked, brush a little more olive oil on each flatbread if you like, then sprinkle the remaining chives and parsley on top for a fresh, colorful garnish. Serve these beauties warm or at room temperature and watch them disappear fast!
How to Serve Garlic and Herb Flatbread Recipe
Garnishes
A sprinkle of fresh chives and parsley lifts these flatbreads visually and flavor-wise, adding a bright freshness that complements the garlicky, herby base perfectly. A little finishing drizzle of olive oil adds a glossy finish and extra richness that’s hard to resist.
Side Dishes
These flatbreads are outstanding alongside dips like hummus, tzatziki, or baba ganoush. They also pair wonderfully with a crisp salad or as a side to hearty soups and stews, adding a lovely textural contrast with their tender inside and crispy edges.
Creative Ways to Present
For a crowd-pleaser, cut the flatbreads into wedges and serve them on a rustic board with bowls of olive oil for dipping, alongside marinated olives, cheeses, and charcuterie. Or transform them into mini sandwiches filled with roasted veggies and cheese for an enticing appetizer.
Make Ahead and Storage
Storing Leftovers
Place any leftover flatbreads in an airtight container or wrapped tightly in foil to keep them soft. They will stay fresh for 2 to 3 days at room temperature or in the refrigerator, ready to enjoy without losing their wonderful flavor.
Freezing
These flatbreads freeze beautifully, making them perfect for batch cooking. Stack pieces separated by parchment paper and seal them in a freezer-safe bag. They’ll keep well for up to 2 months, allowing you to enjoy your Garlic and Herb Flatbread Recipe anytime with minimal fuss.
Reheating
To bring leftovers back to life, reheat in a hot skillet for a minute or two on each side until warmed through and crisp again. Alternatively, warm them briefly in a 350°F oven wrapped in foil, which helps retain moisture while reviving those golden edges.
FAQs
Can I use different herbs in this Garlic and Herb Flatbread Recipe?
Absolutely! Feel free to experiment with herbs like thyme, rosemary, or basil to customize the flavor to your liking. Each herb will add its own unique twist to this flexible recipe.
Is Greek yogurt the best choice for this flatbread dough?
Greek yogurt is ideal because its thickness gives the dough structure and tenderness while contributing a slight tang. You can substitute with plain yogurt, but ensure it’s thick to avoid a runny dough.
Can I make this flatbread recipe vegan?
Yes, by swapping Greek yogurt for a plant-based yogurt and using a vegan-friendly olive oil, you can easily adapt this recipe for a vegan diet without sacrificing flavor or texture.
Do I need special equipment to make this flatbread?
No special gear is required! A simple bowl, wooden spoon, non-stick skillet, and basic kitchen tools are all you need to create this delicious Garlic and Herb Flatbread Recipe.
How long does the dough keep before cooking?
It’s best to cook the flatbreads fresh, but you can refrigerate the dough for up to 24 hours in an airtight container. Let it come to room temperature before shaping and cooking for best results.
Final Thoughts
This Garlic and Herb Flatbread Recipe has quickly become one of my go-to breads for nearly any occasion. It’s quick, forgiving, and packed with flavor thanks to those vibrant herbs and garlic. Whether you serve it as a snack, a side, or the base for creative appetizers, it’s sure to brighten your table and warm your heart – so why wait? Give it a try and make it a new favorite in your kitchen!
Print
Garlic and Herb Flatbread Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 6 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This flavorful and easy flatbread recipe with garlic and fresh herbs is perfect for a quick snack or a side to your favorite dishes. Made with simple pantry staples like all-purpose flour, Greek yogurt, and olive oil, these golden, rustic flatbreads cook quickly on the stovetop, delivering a soft interior and crispy, golden exterior bursting with aromatic chives, parsley, and garlic.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons minced chives, plus extra for garnish
- 1 tablespoon finely chopped parsley, plus extra for garnish
Wet Ingredients
- 1 1/4 cup plain, full-fat Greek yogurt
- 1/4 cup olive oil
- 3 cloves garlic, pressed through a garlic press
- 1/4 cup water
Instructions
- Prepare Ingredients: Gather and prep all ingredients to have them ready and organized for smooth cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, minced chives, and parsley to evenly distribute the herbs.
- Add Wet Ingredients: Add the Greek yogurt to the dry mix. In a separate small bowl, mix olive oil with the pressed garlic, then pour this mixture along with the water into the flour mixture.
- Form Dough: Using a wooden spoon or rubber spatula, stir until a soft, moist dough forms and is well incorporated; no kneading required.
- Divide Dough: Turn the dough onto a lightly floured surface and divide into 6 equal portions, about 4 1/2 ounces each. Shape each portion into a ball.
- Shape Flatbreads: Gently press each dough ball into a rustic flatbread roughly 6 to 7 inches in diameter. Place each onto a parchment-lined baking sheet while you shape the others.
- Cook Flatbreads: Heat a non-stick skillet over medium heat. Brush one side of a flatbread with olive oil, place it oiled side down in the skillet, and cook for about 1 minute and 30 seconds or until deep golden-brown. Brush the top with oil, flip, and cook for another 1 minute 15 to 30 seconds until golden-brown. Transfer to a plate to keep warm.
- Finish and Serve: Repeat cooking for all flatbreads. Optionally brush with more olive oil and sprinkle with extra parsley and chives. Serve warm or at room temperature.
Notes
- No kneading is necessary; the dough should be soft and moist but manageable.
- The rustic shape of the flatbread adds to their charm and texture, so don’t worry about perfect circles.
- Using a non-stick skillet ensures easy flipping and browning.
- Olive oil brushing adds flavor and helps achieve the golden crust.
- These flatbreads pair well with dips, soups, or as a base for sandwiches.
- Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 4 days.
