Description
This classic Garlic Bread recipe uses simple sliced bread combined with a flavorful garlic butter spread and optional Parmesan cheese for a golden, crispy finish. Perfect as a side for pasta, soups, or salads, this easy-to-make garlic bread delivers rich, aromatic flavors in just about 20 minutes from start to finish.
Ingredients
Scale
Garlic Butter Spread
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
Bread
- 8 slices sliced bread (white, whole wheat, or sourdough)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread to a perfect golden brown.
- Prepare Garlic Butter: In a mixing bowl, thoroughly combine the softened unsalted butter with minced garlic, chopped fresh parsley, and salt until the mixture is smooth and well blended, ensuring an even flavor distribution.
- Spread Mixture on Bread: Generously spread the prepared garlic butter mixture over each slice of bread, making sure to cover the surface evenly for optimal taste.
- Add Parmesan Cheese: If desired, sprinkle grated Parmesan cheese over the top of each buttered bread slice for an extra layer of cheesy flavor and a slightly crispy texture.
- Bake the Bread: Arrange the slices on a parchment-lined baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the bread is toasted to a golden brown and the edges are crispy.
- Cool and Serve: Remove from the oven and let the garlic bread cool slightly before serving warm, allowing the flavors to settle and avoiding burns while eating.
Notes
- You can use any type of sliced bread including white, whole wheat, or sourdough depending on your preference.
- For a stronger garlic flavor, increase the amount of minced garlic slightly.
- The Parmesan cheese topping is optional but highly recommended for added richness and texture.
- Serve immediately for the best taste and texture as the bread tends to become soggy if stored for long.
- To reheat, place in a toaster oven or regular oven for a few minutes to regain crispiness.
