Description
This Garlic Butter Beef Bites with Potatoes recipe combines tender seared beef and halved baby potatoes slow-cooked in a flavorful garlic butter sauce infused with smoked paprika, thyme, and rosemary. Perfectly cooked in a slow cooker, this hearty dish offers a comforting and savory meal ideal for family dinners.
Ingredients
Scale
Beef and Potatoes
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
Other Ingredients
- 0.25 cup beef broth
- Olive oil, for searing
Instructions
- Prepare Ingredients: Cut the beef into bite-sized pieces and halve the baby potatoes to ensure even cooking and easy serving.
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5 to 7 minutes, to lock in the flavors and texture.
- Make Garlic Butter Sauce: In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper. Mix well to create a fragrant and flavorful sauce.
- Combine in Slow Cooker: Place the halved potatoes and seared beef bites into the slow cooker. Pour the garlic butter sauce evenly over the top along with the beef broth to keep the mixture moist during cooking.
- Slow Cook: Cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the beef is fork-tender and the potatoes are cooked through.
- Rest and Serve: Let the dish rest for 10 minutes before serving to allow the juices to redistribute, enhancing flavor and tenderness.
Notes
- Searing the beef first adds depth and richness by developing a caramelized crust.
- You can substitute baby potatoes with fingerling or Yukon gold potatoes for similar results.
- Adjust the herbs and spices according to your preference for a personalized flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
