Description
This Garlic Butter Flatbread recipe is a quick and delicious side dish featuring soft flatbreads topped with flavorful garlic butter and fresh parsley, baked to golden perfection. Perfect as an appetizer or alongside your favorite meal.
Ingredients
Scale
Ingredients
- 4 flatbreads (store-bought or homemade, about 6-8 inches each)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare Garlic Butter: In a small bowl, combine the softened butter with the minced garlic and chopped parsley, mixing thoroughly to create a fragrant garlic butter spread.
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the flatbreads crisp and golden.
- Spread Garlic Butter: Evenly spread the prepared garlic butter over one side of each flatbread, making sure to cover the surface for maximum flavor.
- Bake Flatbreads: Place the buttered flatbreads on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the edges turn golden and the butter is melted and bubbly.
- Serve Warm: Remove the flatbreads from the oven and allow them to cool slightly. Slice and serve warm as a tasty accompaniment or appetizer.
Notes
- For a crispier texture, consider broiling for the last 1-2 minutes, watching carefully to avoid burning.
- You can add shredded cheese on top before baking for a cheesy variation.
- Store leftover flatbreads in an airtight container and reheat in the oven for best results.
- Use gluten-free flatbreads to make this recipe gluten free.
