Description
Garlic Butter Steak Bites are a quick and flavorful dish featuring tender, bite-sized sirloin steak pieces seared to perfection and tossed in a rich, garlicky butter sauce. Perfect for a fast weeknight dinner or an impressive appetizer, this recipe combines simple ingredients like steak, garlic, and butter for a mouthwatering result with minimal fuss.
Ingredients
Scale
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into 1-inch bite-sized cubes
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (or 1/2 teaspoon dried parsley)
- 1 teaspoon Worcestershire sauce
- Optional: Red pepper flakes, to taste
Instructions
- Cut the Steak: Cut 1 lb of sirloin steak or ribeye into bite-sized cubes, about 1 inch in size, ensuring even pieces for consistent cooking.
- Season: Generously season the steak cubes with salt and freshly ground black pepper to enhance flavor.
- Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering and hot.
- Cook the Steak: Place the seasoned steak cubes in a single layer in the skillet, avoiding overcrowding. Sear each side for 2–3 minutes until browned and cooked to your preferred doneness (medium-rare is 130°F or 54°C).
- Remove Steak: Transfer the cooked steak bites to a plate and set aside to rest briefly.
- Melt Butter: Lower the heat to medium, then add 4 tablespoons of unsalted butter to the same skillet and let it melt completely.
- Add Garlic: Stir in 4 minced garlic cloves, sautéing for approximately 30 seconds until fragrant, being careful not to burn the garlic.
- Add Seasonings: Mix in 1 teaspoon Worcestershire sauce, 1 teaspoon chopped fresh parsley, and red pepper flakes if using, to build a rich and flavorful sauce.
- Return Steak to Skillet: Add the cooked steak bites back into the skillet and toss thoroughly to coat evenly with the garlic butter sauce.
- Serve: Remove from heat and serve the garlic butter steak bites immediately, garnished with extra fresh parsley if desired for a bright finish.
Notes
- For best results, use a high-quality sirloin or ribeye steak for tenderness and flavor.
- Do not overcrowd the pan while searing; cook in batches if necessary to ensure a nice sear.
- Use fresh garlic for the most aromatic sauce—avoid pre-minced garlic if possible.
- To adjust spice level, vary the amount of red pepper flakes or omit entirely for mild flavor.
- Serve with crusty bread, mashed potatoes, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
