If you’re looking for a dish that’s packed with bold, savory flavors and comes together in a flash, you’re going to fall head over heels for this Garlic Butter Steak Bites and Potatoes Recipe. It’s the perfect balance of tender, juicy steak bites and crispy, golden potatoes, all coated in a luscious garlic butter sauce that feels indulgent without any fuss. Whether it’s a weeknight dinner or a casual weekend treat, this recipe is a guaranteed crowd-pleaser that hits all the right notes of comfort and elegance.
Ingredients You’ll Need
This Garlic Butter Steak Bites and Potatoes Recipe uses simple, everyday ingredients that each play a key role in building that crave-worthy flavor and irresistible texture. The ingredients list is straightforward but packs a powerful punch once combined.
- Steak (ribeye, sirloin, or tenderloin, cubed): Choose a tender cut for juicy, flavorful bites that cook quickly and evenly.
- Baby potatoes (halved or quartered): Their small size crisps up beautifully and creates the perfect contrast to the steak.
- Butter: Adds richness and helps create that silky garlic butter sauce that ties everything together.
- Olive oil: Used for searing both potatoes and steak, giving a wonderful crispy texture.
- Garlic (minced): The star flavor in this recipe, infusing the dish with warmth and depth.
- Paprika: Adds a subtle smoky sweetness and a beautiful color to the potatoes and steak.
- Salt and pepper: Essential seasonings that enhance every single bite.
- Fresh parsley or thyme for garnish: Brings a fresh, herbal lift and pretty pop of green to finish the dish.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Crisp the Potatoes
Start by heating olive oil in a sturdy skillet over medium-high heat. Toss in your seasoned baby potatoes and let them cook undisturbed until they develop a crispy, golden crust. This step is crucial as it provides that crispy, crunchy texture that perfectly balances the tender steak bites later on. Once cooked, set the potatoes aside to wait patiently for their garlicky moment.
Step 2: Sear the Steak Bites
Next, it’s time to elevate the steak bites. Add more olive oil if needed, then carefully place the cubed, seasoned steak in batches to avoid overcrowding. Sear each side for 2 to 3 minutes until they develop a delicious golden-brown crust while remaining juicy and tender inside. Set the steak bites aside after searing—each piece is like a little burst of savory luxury.
Step 3: Create the Garlic Butter Sauce
Lower the heat slightly and melt a generous knob of butter in the same skillet. The fond—those delicious browned bits stuck to the pan from the steak—will start to mix in, adding incredible flavor. Toss in the minced garlic and cook it gently until it’s fragrant and slightly golden; this step infuses the butter with intense garlicky goodness that is the heart of the Garlic Butter Steak Bites and Potatoes Recipe.
Step 4: Combine Steak and Potatoes
Return both the steak bites and the golden potatoes to the skillet. Toss everything thoroughly to coat each piece in the rich garlic butter sauce. This is where the magic happens—the flavors meld, creating a perfect harmony of crisp, tender, savory, and buttery in every bite. Keep the heat on low to let the flavors marry without overcooking.
Step 5: Garnish and Serve Hot
Finish off your dish with a sprinkle of freshly chopped parsley or thyme for a pop of color and that fresh herbal note. Serve immediately while hot, so every glorious bite has that melty butter texture surrounded by the bold flavors of garlic and perfectly cooked steak and potatoes.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Garnishing is your final chance to add personality and appeal to the dish. Fresh parsley or thyme sprigs not only bring vibrant color but also add a fresh, bright aroma that balances the richness of the garlic butter sauce beautifully. A light squeeze of lemon juice over the top right before serving can also add a lovely zing.
Side Dishes
This Garlic Butter Steak Bites and Potatoes Recipe is hearty enough to stand alone, but pairing it with a crisp green salad, steamed vegetables, or even some buttered asparagus can round out the meal with freshness and complementary textures. Creamy coleslaw or a tangy cucumber salad would also contrast nicely with the rich garlic butter flavor.
Creative Ways to Present
For a family-style meal, serve the steak bites and potatoes right from the skillet on a wooden board for a rustic, inviting vibe. Alternatively, plate each serving individually with a drizzle of extra garlic butter sauce over the top and a sprinkle of freshly cracked black pepper for a restaurant-quality feel. You can even thread the steak bites and potatoes onto skewers for a fun, shareable appetizer at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Steak Bites and Potatoes Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cool the dish before storing to maintain the texture and flavor as much as possible.
Freezing
While freezing this dish is possible, it’s best to freeze only the cooked steak bites or potatoes separately before combining them after thawing. Freezing the whole prepared dish can slightly alter the texture of the potatoes. Wrap tightly in freezer-safe containers or bags and use within 1 to 2 months for optimal flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat to preserve the crispiness of the potatoes and avoid drying out the steak. Adding a small drizzle of water or butter and covering briefly can help revive moisture. Microwaving is quicker but may make the potatoes soft, so use that method only if you’re in a rush.
FAQs
Can I use a different cut of steak for this Garlic Butter Steak Bites and Potatoes Recipe?
Absolutely! Ribeye, sirloin, and tenderloin are all great options. Just aim for cuts that cook quickly and remain tender when cut into bite-sized pieces.
What type of potatoes work best?
Baby potatoes or fingerling potatoes are ideal because they cook evenly, crisp up nicely, and look charming alongside the steak bites.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free alternative like vegan margarine or use olive oil with extra garlic for a similar flavor profile.
How do I ensure the steak bites stay tender?
Don’t overcrowd the pan when searing to ensure they brown nicely without steaming. Also, cook them quickly over medium-high heat for the best tenderness.
Can I add other vegetables?
Definitely! Bell peppers, mushrooms, or green beans can be cooked alongside or added in the garlic butter sauce for extra layers of flavor and color.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is genuinely a little piece of dinner heaven—simple ingredients elevated by love, technique, and a whole lot of garlic butter magic. It’s the kind of dish that feels special but is easy enough to whip up whenever you’re craving something outstanding. I hope you give it a try and enjoy every buttery, savory bite as much as I do!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious skillet meal featuring tender cubed steak seared to perfection and crispy baby potatoes, all tossed in a rich garlic butter sauce and garnished with fresh herbs. Perfect for a satisfying weeknight dinner that comes together in just 30 minutes.
Ingredients
Steak and Potatoes
- 1 lb ribeye, sirloin, or tenderloin steak, cubed
- 1 lb baby potatoes, halved or quartered
- 1 tsp paprika
- Salt and pepper, to taste
Sauce and Garnish
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- Fresh parsley or thyme, chopped, for garnish
Instructions
- Cook Potatoes: Heat olive oil in a large skillet over medium heat. Add the seasoned baby potatoes and cook for about 15 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender inside. Remove from skillet and set aside.
- Sear Steak Bites: Increase the heat to medium-high. Add the cubed steak in batches to avoid overcrowding. Sear each batch for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak and set aside.
- Prepare Garlic Butter Sauce: Lower the heat to medium. Melt butter in the same skillet, then add minced garlic. Cook for about 1 minute until fragrant but not burnt.
- Toss Together: Return the cooked steak bites and potatoes to the skillet. Toss them thoroughly in the garlic butter sauce to coat evenly and heat through for 2 minutes.
- Garnish and Serve: Sprinkle with fresh parsley or thyme for a burst of freshness. Serve immediately while hot.
Notes
- Ensure the skillet is hot enough before adding the steak to get a good sear.
- Use potatoes of similar size for even cooking.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- For a lower fat option, reduce butter to 1 tablespoon and use a non-stick skillet.
- Let steak rest briefly after searing if you prefer juicier bites.
