If you are craving a dish that bursts with bold flavors and cooks up in a flash, the Garlic Parmesan Shrimp Skewers Recipe is your new go-to. Juicy shrimp lathered in garlic, smoky paprika, and a generous coating of Parmesan cheese come together on skewers, broiled to perfection with a golden crust that is as irresistible as it is satisfying. Whether it’s a quick weeknight dinner or the star of your next gathering, this recipe brings that wonderful combination of garlicky warmth and cheesy richness to the table, promising a dish that everyone will rave about.
Ingredients You’ll Need
These ingredients are delightfully straightforward yet each plays an essential role in creating the texture, flavor, and color that make these Garlic Parmesan Shrimp Skewers truly shine. From the fresh shrimp to the fragrant parsley, every element is carefully considered to elevate this simple but impressive dish.
- Large shrimp (1 lb, 16–20 count): Choose fresh or high-quality frozen shrimp for the best texture and flavor.
- Olive oil (2 tablespoons): This keeps the shrimp moist and helps the seasonings stick perfectly.
- Garlic cloves, minced (4): Provides that unmistakable savory punch that shrimp pairs so well with.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, salty crust that crisps up beautifully under the broiler.
- Smoked paprika (1/2 teaspoon): Infuses a subtle smokiness that enhances the shrimp without overpowering it.
- Crushed red pepper flakes (1/4 teaspoon, optional): A hint of heat for those who love a little kick.
- Fresh parsley, chopped (2 tablespoons): Offers a fresh, herbaceous note and a pop of color.
- Salt (1/4 teaspoon) and black pepper (1/4 teaspoon): Essential seasonings to balance the flavors.
- Lemon wedges: For a bright, zesty finish that lifts the entire dish.
How to Make Garlic Parmesan Shrimp Skewers Recipe
Step 1: Prepare the Skewers and Oven
Start by soaking your wooden skewers in water for at least 20 minutes—this simple step prevents them from burning while cooking under the broiler. Meanwhile, preheat your broiler to high and line a baking sheet with foil for easy cleanup, then lightly grease it with olive oil or nonstick spray. This setup ensures a quick cook time with evenly crisped shrimp.
Step 2: Season the Shrimp
Next, in a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. It’s important to coat each shrimp thoroughly so every bite is infused with that fantastic blend of flavors. The garlic brings warmth, while the paprika adds a smoky depth that takes these shrimp to the next level.
Step 3: Add the Parmesan Cheese
Gently fold the grated Parmesan into the shrimp. The oil clinging to the shrimp allows the cheese to stick evenly, creating the magical crust that is the hallmark of this Garlic Parmesan Shrimp Skewers Recipe. Handling the shrimp carefully here helps maintain the delicate coating without washing it off.
Step 4: Thread the Shrimp
Thread 4 to 5 shrimp onto each skewer, piercing through the thick and thin ends to keep them secure. This technique keeps the shrimp in place during cooking and ensures they cook evenly. Making sure your skewers are properly loaded means fewer shrimp slipping off and more perfectly cooked bites.
Step 5: Broil the Skewers
Arrange the skewers on your prepared baking sheet in a single layer, then place them under the broiler. Broil for 2 to 3 minutes on each side until the shrimp blush pink and the Parmesan crust turns golden and crispy. Keep a close eye here as broilers work fast and you want that perfect balance of juicy shrimp and crispy topping.
Step 6: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the shrimp for a fresh color contrast and herbaceous brightness. Serve immediately with lemon wedges on the side to squeeze over the skewers just before eating, adding a beautiful pop of citrus that complements the cheesy garlic coating effortlessly.
How to Serve Garlic Parmesan Shrimp Skewers Recipe
Garnishes
A simple sprinkle of chopped fresh parsley lifts the dish visually and flavor-wise, balancing the richness of the Parmesan and garlic. Don’t underestimate the power of a fresh herb garnish; it adds a lovely aroma and fresh bite that makes the dish feel complete and inviting.
Side Dishes
These skewers pair beautifully with anything that can soak up the garlicky goodness. Think buttery garlic mashed potatoes, a crisp green salad with a lemon vinaigrette, or even a light pasta tossed in olive oil and herbs. Each side complements the shrimp without overpowering them.
Creative Ways to Present
For a fun twist, serve these skewers over a bed of creamy polenta or coconut rice to add a textural contrast. Alternatively, stack them on a wooden board with small bowls of garlic aioli or spicy marinara for dipping. Presentation can really elevate the experience and turn your Garlic Parmesan Shrimp Skewers Recipe into a centerpiece for any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp skewers can be transferred to an airtight container and stored in the refrigerator for up to two days. To keep the Parmesan crust as crisp as possible, place a paper towel in the container to absorb any excess moisture. This way, your leftovers will retain much of their original texture and flavor.
Freezing
While fresh is always best, you can freeze the shrimp skewers if needed. Arrange the cooked skewers on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Freeze for up to one month. For best results, thaw overnight in the fridge before reheating gently.
Reheating
Reheat the shrimp skewers in a preheated oven at 350°F for about 5 to 7 minutes, or until warmed through. Avoid microwaving if you want to preserve the crispy Parmesan crust; using the oven keeps the texture closer to original. Serve immediately for the best taste and texture.
FAQs
Can I use other types of seafood in this Garlic Parmesan Shrimp Skewers Recipe?
Absolutely! Scallops or firm chunks of white fish can also work well with this combination of garlic and Parmesan. Just adjust cooking times accordingly since different seafood varies in thickness and tenderness.
Is it necessary to soak the wooden skewers before cooking?
Yes, soaking the wooden skewers prevents them from burning in the broiler. It keeps the skewers intact and safe to handle after cooking. If you’re using metal skewers, this step isn’t necessary.
How spicy are the skewers with crushed red pepper flakes?
The red pepper flakes add just a mild background heat that complements the smoky paprika and garlic. If you prefer no spice, simply leave them out. They are totally optional and easy to adjust according to your preference.
Can I prepare the shrimp seasoning ahead of time?
You can mix the shrimp with the oil, garlic, and spices a few hours ahead in the refrigerator. However, it’s best to add the Parmesan cheese just before threading and cooking to avoid it becoming soggy.
What dipping sauces go well with Garlic Parmesan Shrimp Skewers?
Garlic aioli, spicy marinara, lemon butter sauce, or even a simple cocktail sauce are fantastic accompaniments. Choose something that complements the rich, savory flavors of the shrimp without overpowering them.
Final Thoughts
Making this Garlic Parmesan Shrimp Skewers Recipe is like opening a little treasure chest of flavors — garlicky, cheesy, smoky, and instantly satisfying. It’s quick enough for a weeknight, elegant enough for entertaining, and guaranteed to become a favorite you’ll return to again and again. So grab those skewers, gather your ingredients, and treat yourself to a dish that’s bursting with love in every bite.
Print
Garlic Parmesan Shrimp Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Shrimp Skewers are a quick and delicious appetizer or main dish featuring plump shrimp coated in a flavorful blend of garlic, Parmesan cheese, and spices, then broiled to perfection for a crispy cheesy crust and tender interior. Perfect for entertaining or a speedy weeknight meal.
Ingredients
Shrimp and Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Others
- 4–6 wooden skewers, soaked in water for 20 minutes
Instructions
- Prepare Skewers and Broiler: Soak wooden skewers in water for 20 minutes to prevent burning during cooking. Meanwhile, preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to avoid sticking.
- Marinate Shrimp: In a large mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using). Toss well to ensure each shrimp is evenly coated with the marinade.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp, then gently toss again so the cheese adheres to the oiled shrimp, creating a flavorful coating.
- Thread Shrimp onto Skewers: Thread 4 to 5 shrimp per skewer, piercing through both thick and thin ends to hold them securely in place for even cooking.
- Broil Shrimp: Arrange the shrimp skewers in a single layer on the prepared baking sheet. Broil for 2–3 minutes per side, watching closely, until the shrimp turn pink and the Parmesan crust becomes golden and slightly crispy.
- Garnish and Serve: Remove the skewers from the broiler and sprinkle fresh chopped parsley over the top. Serve immediately with lemon wedges and your favorite dipping sauce for a bright, tangy finish.
Notes
- Soaking wooden skewers prevents them from burning under the broiler heat.
- Use large shrimp for even cooking and better presentation.
- Adjust red pepper flakes according to desired spice level or omit for milder flavor.
- Serve with crusty bread or a fresh salad for a complete meal.
- These skewers can also be grilled if preferred, reducing broiling time accordingly.
