Description
These Garlic Rosemary Focaccia Muffins are a delightful twist on classic focaccia bread, baked in individual muffin tins for a convenient, flavorful bite. Perfectly soft on the inside with a golden crust, infused with fresh rosemary and garlic, and drizzled with olive oil and flaky sea salt, they make an excellent accompaniment to any meal or a savory snack on their own.
Ingredients
Scale
Yeast Mixture
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
Toppings
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- Activate the yeast: Dissolve the yeast and honey in the warm water and let it sit for 5 minutes until foamy and activated.
- Combine dry ingredients: In a large bowl, mix together the all-purpose flour and salt evenly.
- Make the dough: Add the yeast mixture and 1/4 cup of olive oil to the flour mixture. Stir until a dough begins to form.
- Knead the dough: Turn the dough onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour until doubled in size.
- Prepare for baking: Preheat your oven to 400°F (200°C) and grease a muffin tin to prevent sticking.
- Shape the muffins: Divide the risen dough evenly into the muffin cups.
- Add toppings: Press the minced garlic and chopped rosemary gently into each dough portion.
- Season and oil: Drizzle extra virgin olive oil over the muffins and sprinkle each with flaky sea salt for that signature focaccia flavor and texture.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes until the muffins are golden brown and cooked through.
Notes
- Use warm water around 110°F (43°C) to activate yeast properly without killing it.
- Fresh rosemary gives the best flavor, but dried rosemary can be substituted if needed.
- Allow the dough to rise in a warm, draft-free environment for best results.
- Do not overbake; golden brown edges indicate perfect doneness.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
