Description
These Golden Honey Lemon Salmon Bites are a quick and flavorful seafood appetizer or meal option featuring tender, bite-sized salmon pieces glazed with a vibrant mix of fresh lemon, sweet honey, and savory soy sauce. Garnished with scallions and optional sesame seeds, they deliver a perfect balance of tangy and sweet flavors with a satisfying crunch.
Ingredients
Scale
Salmon Bites
- 1.25 lb salmon fillets, skin-on, cut into bite-sized pieces
- 1 tsp kosher salt
- 1 tsp neutral oil (avocado or grapeseed)
Honey Lemon Glaze
- 1 large lemon (zest and juice)
- 1 tbsp soy sauce (low-sodium preferred)
- 1 tbsp honey (raw or clover honey preferred)
Garnish
- 2 medium scallions, white and light green parts, thinly sliced
- White sesame seeds (optional, for added crunch)
- Lemon wedges (for serving)
Instructions
- Prepare the Salmon: Cut the skin-on salmon fillets into bite-sized pieces and pat dry with paper towels to ensure better browning.
- Season the Salmon: Sprinkle the salmon pieces evenly with kosher salt to enhance the flavor.
- Make the Honey Lemon Glaze: In a small bowl, whisk together the zest and juice of one large lemon, 1 tablespoon soy sauce, and 1 tablespoon honey until fully combined.
- Cook the Salmon: Heat 1 teaspoon of neutral oil in a large skillet over medium-high heat. Add the salmon pieces skin-side down if possible, and cook for about 2 minutes on each side, until golden and just cooked through.
- Glaze the Salmon: Pour the honey lemon glaze over the salmon in the pan. Stir gently to coat all pieces and cook for an additional 1-2 minutes until the glaze thickens slightly and the salmon is well-coated.
- Garnish and Serve: Remove the salmon bites from heat. Sprinkle with thinly sliced scallions and optional white sesame seeds. Serve immediately with lemon wedges on the side for extra brightness.
Notes
- Use skin-on salmon for extra crispiness when searing.
- Pat salmon dry before cooking to help achieve a nice golden crust.
- Adjust honey quantity for more or less sweetness according to taste.
- This dish pairs well with steamed rice or a fresh green salad for a complete meal.
- White sesame seeds add a pleasant crunch but can be omitted if unavailable.
