Description
Gordon Ramsay’s Radish Salad is a quick and refreshing dish featuring thinly sliced radishes tossed with lemon juice, olive oil, fresh Parmesan, and dill. This vibrant salad combines crisp texture and bright flavors, making it a perfect light appetizer or side dish ready in just 10 minutes.
Ingredients
Scale
Salad Ingredients
- 1 bunch radishes
- 1 tablespoon lemon juice and zest
- 2 tablespoons olive oil
- 1/2 cup fresh grated Parmesan
- 1 tablespoon fresh dill, torn
- Salt & black pepper, to taste
Instructions
- Slice Radishes: Slice your radishes evenly to about 1/8 inch thickness for a satisfying crunch that will maintain texture throughout the salad.
- Toss with Lemon and Salt: In a mixing bowl, toss the radish slices with the juice of half a lemon and a pinch of salt. Gently massage the radishes for 1-2 minutes until they begin to soften slightly, enhancing their flavor and texture.
- Add Olive Oil, Parmesan, and Dill: Add olive oil, fresh grated Parmesan, and torn dill to the bowl. Toss gently to combine all ingredients while taking care not to crush the delicate radish slices.
- Plate the Salad: Spread the radish slices artistically on a serving plate. Finish by sprinkling lemon zest, additional Parmesan, torn dill, and freshly cracked black pepper on top to elevate the flavor and presentation.
- Serve Immediately: Serve the salad immediately to enjoy the freshest flavors and best texture.
Notes
- Use a sharp knife or mandoline slicer for uniform radish slices.
- Fresh dill can be substituted with parsley or chives if preferred.
- This salad is best eaten soon after preparation to maintain crispness.
- You can adjust the amount of Parmesan based on your taste preferences.
- Adding a pinch of freshly ground black pepper at the end accentuates the flavors.
