If you love bold, bright flavors and crave the comfort of crispy, golden potatoes, you’re going to adore this Greek Potato Wedges Recipe. This dish takes humble potato wedges and transforms them with a dazzling combination of fragrant herbs, zesty lemon juice, and garlic, all roasted to perfection. These wedges are just the right balance of crispy on the outside and tender on the inside, making them the perfect addition to any meal or a satisfying snack all on their own. You’ll quickly see why this recipe has become a beloved staple for anyone who appreciates simple yet unforgettable Mediterranean-inspired cooking.
Ingredients You’ll Need
Every ingredient here plays an essential role in delivering authentic flavor and satisfying texture. From the bright lemon juice to the earthy dried herbs, each brings something special to the table that makes this Greek Potato Wedges Recipe shine.
- 2 pounds russet or Yukon gold potatoes: Choose starchy potatoes like russet for extra crispiness, or Yukon gold for a naturally buttery texture.
- 3 tablespoons olive oil: Adds richness and helps the wedges crisp beautifully while enhancing the Mediterranean profile.
- 3 cloves garlic, minced: Provides a fragrant punch that infuses the potatoes with irresistible savory notes.
- Juice of 1 lemon (about 2 tablespoons): Offers vibrant acidity that brightens every bite and balances the richness.
- 1 teaspoon dried oregano: Brings a classic Greek herbal taste that is earthy and aromatic.
- 1/2 teaspoon dried thyme: Adds subtle warmth and complexity alongside the oregano.
- 1/2 teaspoon salt: Essential for enhancing all the flavors and seasoning the potatoes perfectly.
- 1/4 teaspoon black pepper: Gives just a hint of heat and depth.
- 2 tablespoons fresh parsley, chopped (for garnish): Freshens up the final dish with a pop of green and brightness.
- Crumbled feta cheese and extra lemon wedges (optional for serving): Adds creamy tang and an extra lemony zing that elevates the wedges.
How to Make Greek Potato Wedges Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to a toasty 425 degrees Fahrenheit (220 degrees Celsius). This high heat is key to getting those beautifully crisp edges. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
Step 2: Toss the Potato Wedges in Flavor
Place your thick-cut potato wedges in a big bowl, then add the olive oil, minced garlic, lemon juice, dried oregano, thyme, salt, and pepper. Use your hands or a large spoon to toss everything together until all the wedges are evenly coated. This step ensures every bite bursts with flavor and that lemon-garlic magic sinks in.
Step 3: Arrange for Perfect Roasting
Spread the coated wedges out in a single layer on your prepared baking sheet. If you can, position them with the cut side facing down—this helps the wedges get that crisp, golden crust we all crave. Crowding the pan will steam the potatoes instead of roasting them, so give them some breathing room.
Step 4: Roast Until Golden and Crisp
Pop the tray into your hot oven and roast for 35 to 40 minutes, flipping the wedges halfway through. This flip is crucial for even browning on all sides. You’ll know they’re done when the wedges are delightfully crispy on the edges and tender through the middle—a texture that’s pure comfort food heaven.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the wedges with fresh parsley for that fresh herbal finish. If you’re feeling indulgent, add crumbled feta cheese and extra lemon wedges on the side. These finishing touches lend creaminess and an added zing that truly make this Greek Potato Wedges Recipe shine on your plate.
How to Serve Greek Potato Wedges Recipe
Garnishes
Fresh parsley is an absolute must for its vibrant color and clean flavor. Crumbled feta cheese ups the game with its salty tang and creamy texture, beautifully complementing the lemon-herb potatoes. A few extra lemon wedges on the side let everyone add as much zing as they want, brightening each bite in the most delightful way.
Side Dishes
These wedges are so versatile you can pair them with countless dishes. They’re classic alongside grilled meats like lamb or chicken, and delicious next to a cooling tzatziki sauce that brings creamy cucumber freshness. Serve them with a crisp Greek salad for a light meal, or include them as part of a mezze platter for an irresistible Mediterranean feast.
Creative Ways to Present
Thinking outside the basket? Try serving your Greek Potato Wedges Recipe in a rustic wooden bowl or on a large platter garnished with olives and roasted peppers. Stack them alongside fresh pita bread and a few dollops of hummus for a Mediterranean shareable platter that’s sure to wow guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wedges (which is unlikely, honestly), store them in an airtight container in the refrigerator. They will keep well for up to 3 days while retaining much of their flavor and texture.
Freezing
You can freeze cooked potato wedges by first cooling them completely, then placing them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe bag or container. For best results, use within a month and reheat straight from frozen.
Reheating
To bring back their crispiness, reheat leftover or frozen Greek Potato Wedges Recipe in a hot oven at 400 degrees Fahrenheit (200 degrees Celsius) for about 10 to 15 minutes. This method refreshes their texture far better than microwaving.
FAQs
What type of potatoes work best for this Greek Potato Wedges Recipe?
Russet potatoes are ideal if you want maximum crispiness because they are high in starch. Yukon golds are a great alternative for a creamier, buttery texture. Both work beautifully, so choose based on your preferred potato character.
Can I use fresh herbs instead of dried oregano and thyme?
Absolutely! Fresh oregano and thyme will give a brighter, more vibrant flavor but you may want to use about three times the amount compared to dried herbs since fresh herbs are less concentrated.
Is this Greek Potato Wedges Recipe gluten-free?
Yes, this dish is naturally gluten-free as it contains only potatoes, herbs, lemon, and olive oil, making it a safe and tasty option for gluten-sensitive diners.
How do I make the wedges extra crispy?
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before roasting to remove excess starch. Make sure to dry them thoroughly before adding oil and seasonings to maximize crispiness.
Can I add other seasonings or spices?
Definitely! While the classic Greek herbs are essential for authentic flavor, adding a pinch of smoked paprika, cumin, or even a bit of chili flakes can give the wedges your own signature twist.
Final Thoughts
This Greek Potato Wedges Recipe is a true crowd-pleaser with its irresistible combination of crispy edges, tender centers, and that signature lemony, herby flavor that transports you straight to the Mediterranean. They’re easy to prepare, endlessly versatile, and oh so delicious. I promise once you try them, these wedges will become your go-to side dish for weeknight dinners and special occasions alike. So grab some potatoes, fire up your oven, and treat yourself to this simple taste of Greece!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian, Gluten Free
Description
Greek Potato Wedges are crispy, golden roasted potatoes seasoned with garlic, lemon, and Mediterranean herbs. This simple yet flavorful side dish is perfect for pairing with grilled meats or a refreshing tzatziki sauce, and garnished with fresh parsley and optional crumbled feta for an authentic Greek touch.
Ingredients
Potatoes and Marinade
- 2 pounds russet or Yukon gold potatoes, cut into thick wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish and Serving
- 2 tablespoons fresh parsley, chopped (for garnish)
- Crumbled feta cheese (optional for serving)
- Extra lemon wedges (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and black pepper until thoroughly coated.
- Arrange Wedges: Spread the seasoned wedges in a single layer on the prepared baking sheet, placing them cut side down if possible to ensure crispiness.
- Roast Potatoes: Roast the wedges in the oven for 35 to 40 minutes, flipping them halfway through cooking. Roast until they are golden brown, crispy on the edges, and tender inside.
- Finish and Serve: Remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot, optionally topped with crumbled feta cheese and accompanied by extra lemon wedges for a bright finish.
Notes
- For even crispier potato wedges, soak the raw wedges in cold water for 30 minutes before baking, then drain and dry thoroughly.
- This dish pairs exceptionally well with grilled meats or traditional Greek tzatziki sauce.
