Description
These Grilled Garlic Chicken Wraps are a quick and delicious meal featuring tender cooked chicken mixed with garlic, creamy mayonnaise, Greek yogurt, and a touch of hot sauce, all wrapped in warm tortillas with melted cheddar and mozzarella cheeses. Perfect for a satisfying lunch or dinner ready in just 20 minutes.
Ingredients
Scale
Wraps and Filling
- 2 large flour tortillas
- 2 cups cooked chicken, shredded or diced
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 2 teaspoons hot sauce
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 green onion, chopped
Cooking
- Olive oil spray or 1 tablespoon olive oil
Instructions
- Prepare the chicken mixture: Place the cooked chicken in a bowl and add the minced garlic, mayonnaise, Greek yogurt, hot sauce, and salt. Mix well until the chicken is evenly coated with the sauce.
- Assemble the wraps: Lay a tortilla flat on a clean surface and sprinkle a thin layer of shredded cheddar and mozzarella cheese across the lower third of the tortilla.
- Add the filling: Spoon half of the chicken mixture over the cheese layer, then add another layer of shredded cheddar and mozzarella cheese followed by some chopped green onion for freshness and flavor.
- Roll the wraps: Fold the sides of the tortilla inward to enclose the filling, then tightly roll from the bottom up to form a secure wrap. Repeat the process with the second tortilla and remaining ingredients.
- Prepare the skillet: Heat a non-stick skillet over medium heat and lightly coat it with olive oil spray or a tablespoon of olive oil to prevent sticking and help crisp the tortillas.
- Grill the wraps: Place the wraps seam-side down in the heated skillet. Cook for 3 to 4 minutes on each side, pressing gently to ensure the tortillas turn golden brown and crispy and the cheese inside melts perfectly.
- Serve: Remove the wraps from the skillet, slice each in half diagonally for easy handling, and serve warm for the best taste experience.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- Adjust the amount of hot sauce to control the spice level.
- Whole wheat or gluten-free tortillas can be substituted to suit dietary preferences.
- To enhance flavor, you can add a sprinkle of smoked paprika or chili flakes in the chicken mixture.
- Serve with a side of fresh salad or dipping sauce like ranch or sour cream for extra indulgence.
