Description
Deliciously flavorful Grilled Thai Chicken featuring marinated boneless skinless chicken thighs brushed with a tangy sweet chili soy glaze, perfect for a quick and easy weeknight meal or weekend cookout.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil (or vegetable oil)
- 3 tablespoons Thai seasoning (blend of garlic powder, coriander, cumin, turmeric, and chili powder)
Glaze
- ¼ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, aiming for around 400°F to ensure proper searing and cooking.
- Season Chicken: Rub the chicken thighs evenly with olive oil, then sprinkle the Thai seasoning all over the chicken for balanced flavor.
- Prepare Glaze: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, sriracha, and chopped cilantro until well combined.
- Grill Chicken: Place the seasoned chicken thighs on the grill and cook for 5-6 minutes per side, ensuring grill marks and safe cooking.
- Glaze Chicken: During the last 2 minutes of grilling, brush half of the prepared glaze generously over the chicken thighs to infuse flavor and caramelize slightly on the grill.
- Rest Chicken: Remove the chicken when the internal temperature reaches 160°F; it will continue to cook to about 165°F as it rests. Brush the remaining glaze over the chicken and let it rest on a cutting board for 5 minutes to retain juices.
- Serve: Slice or dice the rested chicken as desired and serve warm for a tasty Thai-inspired dish.
Notes
- Make your own Thai seasoning by mixing garlic powder, coriander, cumin, turmeric, and chili powder for an authentic taste if you cannot find pre-made blends.
- Ensure the grill is properly preheated to avoid sticking and ensure even cooking.
- Use a meat thermometer for best results to ensure chicken reaches safe internal temperature without overcooking.
- This recipe pairs wonderfully with jasmine rice or a fresh cucumber salad for a full meal.
