Description
This classic comfort food recipe features savory ground beef cooked in a rich, flavorful gravy served generously over creamy mashed potatoes. Perfect for a hearty family dinner, this dish combines tender potatoes whipped with butter and milk with a savory beef gravy seasoned with onion, garlic, Worcestershire sauce, and thyme.
Ingredients
Scale
Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- ½ cup milk (or more as needed)
- ¼ cup butter
- Salt and pepper, to taste
Ground Beef and Gravy
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Mashed Potatoes: Place the cubed potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until tender, about 15 to 20 minutes.
- Mash the Potatoes: Drain the cooked potatoes and return them to the saucepan. Add the milk and butter, then mash until smooth. Adjust the milk quantity as needed to reach your preferred consistency. Season with salt and pepper to taste and keep warm.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks to ensure even cooking.
- Add Aromatics: Stir in the finely chopped onion and minced garlic. Continue cooking until the onion becomes soft and translucent, about 5 minutes.
- Make the Gravy: Sprinkle the flour evenly over the beef mixture and stir well to combine. Cook for 1 to 2 minutes to remove the raw flour taste.
- Add Liquids and Seasonings: Gradually stir in the beef broth, ensuring there are no lumps. Then add Worcestershire sauce and dried thyme, stirring thoroughly.
- Simmer the Gravy: Reduce heat slightly and simmer the mixture until the gravy thickens, approximately 5 to 7 minutes. Season with salt and pepper to taste.
- Serve: Spoon the mashed potatoes onto plates and top with the ground beef and gravy mixture. Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
- Use russet potatoes for best mashing results due to their fluffy texture.
- Adjust the amount of milk in mashed potatoes for desired creaminess.
- For a thicker gravy, simmer a little longer or add a slurry of flour and water.
- Fresh parsley garnish adds color and fresh flavor but is optional.
- For a lower-fat version, use lean ground beef and reduce butter in mashed potatoes.
