If you are craving a comforting, cheesy, and flavorful meal that comes together quickly, this Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe is about to become your new go-to. Loaded with savory ground beef, fluffy rice, and the perfect blend of creamy salsa con queso and melty nacho cheese, this casserole offers layers of textures and flavors that make every bite a delight. It’s a one-dish wonder that is as satisfying as it is simple, perfect for busy weeknights or casual get-togethers where everyone wants hearty, tasty food.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a key role in building the perfect harmony of flavor and texture. From the savory beef to the zesty salsa con queso, every component is essential to creating this mouthwatering casserole.
- Lean ground beef (90/10): The star protein providing hearty flavor and a satisfying texture.
- Instant rice: Cooks quickly and soaks up all the delicious flavors without fuss.
- Chicken broth: Adds depth and moisture to the rice, making it rich and full-bodied.
- Salsa con queso: Brings a creamy, slightly spicy cheese sauce that elevates the dish.
- Shredded nacho cheese: Melts perfectly to create gooey, cheesy goodness throughout.
- Diced yellow onion: Offers sweetness and a bit of crunch to balance the richness.
- Minced garlic: Adds aromatic warmth and depth to the beef mixture.
- Rotel tomatoes (10.5 oz can): Gives a fresh, bright tomato kick with a hint of heat.
- Salt, pepper, and onion powder: Seasoning essentials that bring everything together beautifully.
How to Make Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe
Step 1: Brown the Beef with Onions and Garlic
Begin by heating your skillet over medium heat and cooking the ground beef alongside diced yellow onions and minced garlic until the beef is nicely browned and the onions become translucent, about 8 minutes. Be sure to drain any excess fat to keep the casserole from becoming greasy while maintaining that rich beef flavor.
Step 2: Add Seasonings, Rotel Tomatoes, and Broth
Sprinkle in salt, pepper, and onion powder to taste, then pour in the can of Rotel tomatoes along with the chicken broth. Bring the mixture to a gentle boil, stirring well to combine all the flavors evenly. This step is crucial as it infuses your casserole with that vibrant, zesty flavor foundation that makes this dish so irresistible.
Step 3: Stir in Instant Rice and Simmer
Next, add your instant rice to the skillet. Give it a quick stir, then cover and reduce the heat so the rice can simmer until tender, about 10 minutes. Resist the temptation to lift the lid during cooking—this helps the rice absorb all those amazing flavors and achieve perfect fluffiness.
Step 4: Blend in Salsa Con Queso and Nacho Cheese
Once the rice is cooked, stir in the salsa con queso and shredded nacho cheese. Continue to cook, stirring occasionally, for around 4 minutes until everything is melted and gloriously creamy. Serve this hot, hearty casserole straight from the skillet for a truly comforting eating experience.
How to Serve Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe
Garnishes
To add a fresh and vibrant touch to your casserole, consider topping it with chopped cilantro, sliced green onions, or a dollop of sour cream. A few jalapeño slices can amp up the heat if you like things spicy. These simple garnishes bring texture, color, and extra layers of flavor that make each serving feel special.
Side Dishes
This casserole pairs beautifully with light and refreshing sides like a crisp green salad, roasted vegetables, or even a tangy coleslaw. The contrast between the creamy casserole and fresh sides provides a balanced meal that feels complete and satisfying.
Creative Ways to Present
If you want to take your presentation up a notch, serve the Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe in individual ramekins or mini cast iron skillets. You could also turn leftovers into burrito fillings or taco toppings, adding an inventive twist that keeps things exciting.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover casserole to an airtight container and refrigerate. It will stay delicious for up to 3 days, making it perfect for quick lunches or easy dinners when you’re short on time.
Freezing
This casserole freezes well. Portion it into freezer-safe containers or heavy-duty zip bags, label with the date, and freeze for up to 2 months. Thaw it overnight in the fridge before reheating for the best texture.
Reheating
Reheat your leftovers gently in the microwave or oven until warmed through. Stir occasionally to keep everything creamy and smooth. Adding a splash of broth or water before reheating can help restore the perfect consistency.
FAQs
Can I use brown rice instead of instant rice?
You can, but brown rice takes longer to cook, so plan for additional simmering time and more liquid. Instant rice keeps this dish quick and easy, which is part of its charm.
Is there a vegetarian version of this casserole?
Absolutely! Swap the ground beef for cooked lentils or a plant-based meat substitute, and use vegetable broth to maintain all the cozy, cheesy goodness without the meat.
Can I make this casserole spicier?
Definitely. Add chopped jalapeños, a dash of cayenne pepper, or choose a spicy salsa con queso to give the dish an extra kick tailored to your taste.
What if I don’t have salsa con queso on hand?
You can substitute with a simple cheese sauce made from melted Velveeta or cream cheese mixed with mild salsa or diced tomatoes for a similar creamy, cheesy flavor.
Is it best to use fresh garlic or garlic powder?
Fresh minced garlic is recommended because it adds a wonderful depth and aroma, but in a pinch, garlic powder works as a convenient substitute.
Final Thoughts
I truly hope you give this Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe a try. It’s one of those dishes that feels like a warm hug on a plate, bringing comfort and ease together effortlessly. Whether you’re cooking for your family or hosting friends, this casserole is sure to be a shining star on your table. Happy cooking and even happier eating!
Print
Ground Beef Rice Casserole with Salsa Con Queso and Nacho Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Description
This Ground Beef Rice Casserole is a hearty and flavorful one-pan meal combining lean ground beef, instant rice, and a blend of cheesy salsa. It’s quick to prepare, making it an ideal comfort food for busy weeknights. The dish features tender rice simmered in chicken broth with spicy Rotel tomatoes, and a creamy mix of salsa con queso and nacho cheese that melts into every bite.
Ingredients
Meat and Aromatics
- 1 pound lean ground beef (90/10)
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
Grains and Liquids
- 2 cups instant rice
- 2 cups chicken broth
- 10.5 oz can Rotel tomatoes (diced tomatoes and green chilies)
Cheese and Sauces
- 1 cup salsa con queso
- 2 cups shredded nacho cheese
Seasonings
- Salt to taste
- Pepper to taste
- Onion powder to taste
Instructions
- Brown the Beef and Sauté Aromatics: Heat a skillet over medium-high heat. Add the lean ground beef, diced yellow onion, and minced garlic. Cook and stir until the beef is browned and the onions are soft, about 8 minutes. Drain any excess fat from the skillet to keep the casserole light.
- Add Seasonings and Liquids: Season the beef mixture with salt, pepper, and onion powder to your taste. Pour in the canned Rotel tomatoes with their juices and the chicken broth. Stir well and bring the mixture to a boil, which should take about 3 minutes.
- Cook the Instant Rice: Once boiling, add the instant rice to the skillet and stir to combine. Cover the pan with a lid and reduce the heat to low. Let the rice simmer undisturbed for 10 minutes to absorb the liquid and cook fully. Avoid lifting the lid during this step to ensure tender rice.
- Incorporate Cheeses and Finish: After the rice is tender, stir in the salsa con queso and the shredded nacho cheese. Continue to cook and stir for about 4 minutes until all the cheese melts and the casserole becomes creamy. Serve immediately while hot.
Notes
- For a spicier dish, use a hot salsa con queso or add extra diced jalapeños.
- To reduce fat, choose leaner ground beef or use ground turkey as a substitute.
- Leftovers can be refrigerated for up to 3 days and reheated in a microwave or stovetop skillet.
- If you prefer, substitute chicken broth with vegetable broth to make it suitable for vegetarians, but omit the beef.
- Be careful not to lift the lid while simmering the rice to ensure proper cooking and texture.
