Description
These Guacamole Cups are a delightful and easy-to-make appetizer perfect for parties or gatherings. Crispy baked wonton wrappers serve as edible cups filled with creamy homemade or store-bought guacamole, offering a flavorful and bite-sized snack that is both fun and satisfying.
Ingredients
Scale
Ingredients
- 24 wonton wrappers
- 1 to 2 cups guacamole (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Shape Wonton Cups: Press each wonton wrapper gently into the cups of a mini muffin tin, making sure the edges stay upright and the corners do not fold into the center.
- Bake Wonton Cups: Place the muffin tin in the oven and bake the wonton wrappers for 10 to 15 minutes or until they turn golden brown and crisp.
- Cool Cups: Remove the baked wonton cups from the oven and allow them to cool for at least 5 minutes so they firm up and are safe to handle.
- Fill with Guacamole: Using a spoon, scoop the guacamole into each crispy wonton cup just before serving to maintain the crunchiness.
Notes
- To prevent sogginess, fill wonton cups with guacamole right before serving.
- Feel free to customize the guacamole by adding diced tomatoes, onions, or jalapeños for extra flavor.
- If you don’t have a mini muffin tin, you can shape the wonton wrappers in a similarly sized baking dish or mold.
- These cups are best enjoyed fresh but can be stored in an airtight container for up to a day to retain crispness.
