Description
Ham and Cheese Butter Swim Biscuits are savory, buttery biscuits filled with melted cheese and bits of ham, baked in a pool of butter for a rich, golden crust and tender, flavorful interior. Perfect as a snack or a savory side to complement any meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
Add-ins
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup diced ham
Wet Ingredients
- ¼ cup unsalted butter (melted)
- 1 cup milk
- ¼ cup unsalted butter (for pouring into baking dish)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the correct temperature for baking the biscuits evenly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder if using, to evenly distribute the leavening and seasoning.
- Add Cheese and Ham: Stir in the shredded cheese and diced ham thoroughly until they are evenly combined within the dry mixture.
- Combine Wet Ingredients: In a separate bowl, combine the melted butter and milk. Pour the wet mixture into the dry ingredients and stir just until combined, leaving some lumps to avoid overmixing which can toughen the biscuits.
- Prepare Baking Dish: Pour about ¼ cup of melted butter into a 9×13-inch baking dish, spreading it evenly so the biscuits will ‘swim’ in the butter while baking.
- Arrange Batter: Spoon the biscuit batter carefully into the baking dish over the melted butter; the batter will float on top of the butter.
- Bake: Place the baking dish into the preheated oven and bake for 25 minutes until the biscuits turn golden brown and are baked through.
- Cool: Remove the dish from the oven and let the biscuits cool for a few minutes, allowing them to set slightly and making them easier to cut.
- Serve: Cut the biscuits into squares and serve warm as a flavorful snack or side dish to complement your meal.
Notes
- Do not overmix the batter to keep biscuits tender and fluffy.
- Using cheese types like cheddar or Swiss enhances flavor and meltiness.
- Ensure butter in the baking dish is evenly spread so biscuits bake in a rich butter pool.
- Serve warm for the best texture and taste.
- These biscuits can be stored in an airtight container for up to 2 days and reheated in the oven.
