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If you’re searching for a dish that perfectly combines comfort, flavor, and a touch of elegance, this Ham and Cheese Quiche Recipe is the treasure you need to add to your culinary repertoire. Imagine a flaky, buttery crust filled with a luscious custard of eggs, cream, and milk, studded with savory diced ham, sharp cheddar cheese, and a burst of fresh green onions and chives. The subtle warmth of nutmeg and a little pepper tie all the flavors together into a quiche that’s as delightful for a leisurely brunch as it is a hearty dinner. It’s a true crowd-pleaser that feels special yet is surprisingly simple to pull off any day of the week.
Ingredients You’ll Need
Every ingredient in this Ham and Cheese Quiche Recipe plays a vital role, from the flaky crust forming a sturdy base, to the creamy filling that brings everything together, and the fresh herbs adding bright hints of flavor. These simple, essential components promise a dish that’s both rich in taste and satisfying in texture.
- 1 single pie crust (unbaked): This forms the delicious flaky base that holds all your quiche fillings in perfect shape.
- 1 1/2 cups shredded cheddar cheese (divided): Cheddar adds sharpness and melty creaminess, layered inside and sprinkled on top for a golden finish.
- 6 large eggs: Eggs provide the structure and custardy texture that’s key to every quiche.
- 1/2 cup heavy cream: Rich and silky, cream enriches the filling, making it beautifully smooth.
- 1/4 cup whole milk: Adds a little lightness to balance the cream without losing the luscious mouthfeel.
- 1/2 teaspoon salt: Essential for amplifying all the savory flavors.
- 1 pinch nutmeg: A subtle warming spice that complements the eggs and cheese perfectly.
- Ground black pepper (to taste): Adds a gentle bite that wakes up the palate.
- 1 heaping cup diced cooked ham: The star protein providing savory, smoky bites throughout.
- 2 tablespoons sliced green onions: For a fresh, crisp snap that brightens the quiche.
- 1 tablespoon chopped chives: Adds a delicate oniony flavor and vibrant green flecks for color.
How to Make Ham and Cheese Quiche Recipe
Step 1: Prepare Your Crust
Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Fit the unbaked single pie crust snugly into the dish, crimping the edges so it looks just how you want. If you prefer a crust that’s extra crispy or if your oven tends to heat unevenly, pop the crust in to pre-bake for about 8 minutes before filling—this step guarantees a perfectly baked base. Then, sprinkle a quarter cup of shredded cheddar evenly across the bottom; this little cheesy layer helps protect the crust from becoming soggy, while adding flavor.
Step 2: Whisk Up the Custard
In a large mixing bowl, whisk together the six eggs, half a cup of heavy cream, one quarter cup whole milk, salt, a pinch of nutmeg, and ground black pepper to taste until everything is beautifully combined. This silky custard is where the quiche gets its rich, tender texture, and the nutmeg adds that cozy hint that feels just right for this classic dish.
Step 3: Assemble the Quiche
Layer the diced ham evenly over the cheese-coated crust, then sprinkle a full cup of shredded cheddar on top. Add the sliced green onions and chopped chives to scatter freshness and color throughout. Carefully pour the egg mixture over these fillings, letting it settle evenly, then finish by sprinkling the remaining quarter cup of cheese on top to create a gorgeous golden crust as it bakes.
Step 4: Bake to Perfection
Place your quiche on the oven rack one slot below the center and bake for 10 minutes at 375°F to get the edges starting to set and rise. Then lower the temperature to 350°F and continue baking for 25 to 35 minutes, or until the center is firm and no longer jiggles when you gently shake the pan. Using a pie crust shield or covering the edges with foil can help prevent over-browning, especially if your crust starts looking too dark too soon. Once baked, let the quiche cool for at least 20 to 30 minutes before slicing; this rest helps the custard finish setting for clean, perfect slices.
How to Serve Ham and Cheese Quiche Recipe
Garnishes
The quiche truly shines with a few thoughtful garnishes. Fresh chopped chives or thinly sliced green onions sprinkled over each slice add not just color but a burst of fresh flavor that keeps every bite lively. A dollop of crème fraîche or a spoonful of tangy sour cream on the side can also be a wonderful addition to balance richness.
Side Dishes
Ham and Cheese Quiche Recipe shines as a meal on its own but pairing it with a crisp green salad tossed in a light vinaigrette adds a refreshing crunch that complements the creamy filling beautifully. Roasted asparagus, cherry tomato salad, or a simple fruit medley also make delightful companions, adding seasonal color and variety to your plate.
Creative Ways to Present
For a special brunch or dinner, serve your quiche warm with a selection of colorful, fresh-cut veggies arranged around it. You can also slice it into mini tartlets for easy, elegant finger food at parties. Consider topping slices with a sprinkle of paprika or a brush of melted butter for a shiny, inviting look that tempts everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any quiche left over, store the slices covered tightly in the refrigerator. They will stay delicious for 3 to 4 days, making this recipe perfect for meal prep or quick lunches. Just remember to cool the quiche completely before refrigerating to maintain the best texture.
Freezing
Ham and Cheese Quiche Recipe also freezes beautifully. Wrap individual slices or the whole quiche tightly in plastic wrap and then in foil or an airtight container. Frozen quiche can be kept for up to 1 month. When ready to enjoy, thaw overnight in the fridge for the best results.
Reheating
To reheat, place slices in a preheated oven at 350°F for about 10 to 15 minutes or until warmed through. This method preserves the texture far better than a microwave, which can sometimes make the crust soggy. For a quick option, microwaving on medium power for 1 to 2 minutes works if you’re in a rush, just keep an eye to avoid overheating.
FAQs
Can I use a homemade pie crust for this Ham and Cheese Quiche Recipe?
Absolutely! A homemade crust brings an extra special touch and allows you to control the ingredients. Just make sure it fits well into your pie dish and bake it as directed if you want that perfectly crisp finish.
What can I substitute for cheddar cheese?
While sharp cheddar is classic, you can swap it out for other melty cheeses like Gruyère, Swiss, or even a mild mozzarella. Each will give a slightly different flavor profile but still keep the quiche delicious.
Is it okay to add other vegetables to this quiche?
Definitely! Spinach, mushrooms, bell peppers, or tomatoes all make great additions. Just sauté vegetables like mushrooms or peppers first to remove excess moisture before adding them to keep your quiche from getting soggy.
Can I prepare this quiche entirely ahead of time?
Yes, you can assemble the quiche and refrigerate it up to a day before baking. When you’re ready, simply bake it as directed, adding a few extra minutes if it’s chilled from the fridge.
How do I know when the quiche is fully cooked?
The quiche is done when the edges are set and the center no longer jiggles when you gently shake the dish. A toothpick inserted into the center should come out mostly clean, possibly with just a few moist crumbs.
Final Thoughts
Making this Ham and Cheese Quiche Recipe is like inviting comfort and joy to your table with every bite. Whether for a weekend brunch with friends or a satisfying family dinner, it promises uncomplicated perfection in every slice. Give it a try—you might just find your new favorite classic for any occasion!
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Ham and Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 0-5 minutes plus 20-30 minutes cooling
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This classic Ham and Cheese Quiche is a delicious, savory pie perfect for brunch, lunch, or a light dinner. Featuring a flaky pie crust filled with a creamy mixture of eggs, cheddar cheese, diced ham, and fresh herbs, this quiche offers a perfect balance of flavors and textures. Easy to prepare and baked to a golden finish, it serves six and is great warm or at room temperature.
Ingredients
Crust
- 1 single pie crust (unbaked)
Filling
- 1 1/2 cups shredded cheddar cheese (divided)
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- ground black pepper (to taste)
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat your oven to 375°F. Grease a 9-inch pie dish, preferably glass or metal, and fit the unbaked pie crust into the dish, crimping the edges to your liking. For a crisper crust or if using a ceramic dish, pre-bake the crust for 8 minutes before proceeding. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the bottom of the crust.
- Combine Egg Mixture: In a large bowl, whisk together the 6 large eggs, 1/2 cup heavy cream, 1/4 cup whole milk, 1/2 teaspoon salt, a pinch of nutmeg, and ground black pepper to taste until fully blended.
- Assemble Quiche: Evenly distribute the diced cooked ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives over the cheese-lined pie crust. Pour the prepared egg mixture carefully over the fillings. Finally, sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
- Bake: Place the pie dish on a rack positioned one rung below the middle of the oven. Bake at 375°F for 10 minutes. Then, reduce the oven temperature to 350°F and bake for an additional 25-35 minutes, or until the center is fully set and a toothpick inserted in the middle comes out clean. Use a pie crust shield if necessary to prevent the edges from over-browning. Once done, let the quiche cool for at least 20-30 minutes before slicing and serving to allow it to set properly.
Notes
- For a crisper crust, pre-bake the pie crust for 8 minutes before adding the filling.
- Use a pie crust shield or aluminum foil to protect the crust edges from burning.
- This quiche can be served warm or at room temperature.
- Leftovers can be refrigerated and enjoyed within 3-4 days.
- Feel free to substitute cheddar cheese with Swiss or Gruyère for variation.
