Description
Delicious and comforting Hash Brown Bowls made by baking crispy shredded potatoes with cheese and onions, then topped with a perfectly baked egg, crispy bacon, and fresh herbs. This easy recipe is ideal for a hearty breakfast or brunch that combines texture and flavor in a simple ramekin presentation.
Ingredients
Scale
Hash Brown Mixture
- 2 cups frozen shredded hash browns
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced white or yellow onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt, preferably kosher
Egg and Toppings
- 2 large eggs, room temperature
- 1 strip cooked bacon, crumbled
- 1 tablespoon chopped fresh herbs, such as parsley, basil, or cilantro
Instructions
- Preheat and Prepare Ramekins: Preheat your oven to 425°F (220°C). Lightly grease two 12-ounce ramekins, a 6-inch or 8-inch round pan, or a small 1-quart casserole dish to prevent sticking.
- Mix Hash Brown Ingredients: In a large bowl, combine the frozen shredded hash browns, shredded cheddar cheese, diced onion, olive oil, and salt. Stir well to evenly distribute all ingredients.
- Form Bowls: Divide the hash brown mixture evenly between the ramekins or pour into your chosen baking dish. Use a spoon to create a wide indent in the center of each portion to hold the egg after initial baking.
- Bake Hash Browns: Place the ramekins or dish in the oven and bake for 35-40 minutes, until the tops turn golden brown but not too dark, as the eggs will still need to cook.
- Add Eggs: Carefully crack one egg into the indent in each hash brown bowl. Lightly sprinkle the eggs with a pinch of salt.
- Bake Eggs: Return to the oven and bake for an additional 8-10 minutes, or until the egg whites are fully set and the yolks reach your preferred level of doneness.
- Finish and Serve: Remove from oven, then evenly sprinkle crumbled cooked bacon and fresh herbs over each bowl. Serve immediately for a warm, satisfying meal.
Notes
- You can use fresh or frozen hash browns; if frozen, do not thaw before mixing.
- Customize toppings by adding diced bell peppers, mushrooms, or your favorite cheese.
- For a vegetarian version, omit the bacon and add extra herbs or vegetables.
- Make sure eggs are at room temperature to ensure even baking.
- Cooking times may vary slightly depending on your oven and cookware.
