Name: Homemade Dry Onion Soup Mix Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup dried onion flakes (14 g); 2 tablespoons beef bouillon granules (30 g) or bouillon paste, or 6 beef bouillon cubes, finely chopped; 1/4 teaspoon onion powder (0.6 g); 1/4 teaspoon dried parsley flakes (0.1 g); 1/8 teaspoon celery seed (0.3 g); 1/8 teaspoon paprika (0.3 g); 1/8 teaspoon freshly ground black pepper (0.3 g); 1 pint (2 cups) sour cream (for making dip)

Description

This Homemade Dry Onion Soup Mix is a quick and easy blend of dried onion flakes, beef bouillon, and aromatic spices that you can make in minutes. Perfect as a substitute for store-bought mixes, it’s versatile for enhancing soups, dips, and various recipes with rich, savory flavor without any preservatives or artificial ingredients.

Ingredients

Scale

Soup Mix Ingredients

1/4 cup dried onion flakes (14 g)
2 tablespoons beef bouillon granules (30 g) or bouillon paste, or 6 beef bouillon cubes, finely chopped
1/4 teaspoon onion powder (0.6 g)
1/4 teaspoon dried parsley flakes (0.1 g)
1/8 teaspoon celery seed (0.3 g)
1/8 teaspoon paprika (0.3 g)
1/8 teaspoon freshly ground black pepper (0.3 g)

Dip Preparation

1 pint (2 cups) sour cream (for making dip)

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Instructions

Combine Ingredients: Add the dried onion flakes, beef bouillon granules or finely chopped bouillon cubes, onion powder, dried parsley flakes, celery seed, paprika, and freshly ground black pepper to a small bowl.
Mix Thoroughly: Stir all the ingredients together thoroughly until they are evenly combined to ensure consistent flavor throughout the mix.
Store Properly: Transfer the mixture to an airtight container and store it in a cool, dry place to maintain freshness and flavor longevity.
Use as Substitute: Use this homemade mix as a one-to-one replacement for a store-bought envelope of dry onion soup mix in your favorite recipes.
Make a Dip: To prepare a delicious onion dip, mix the entire batch of your homemade soup mix with 1 pint (2 cups) of sour cream until smooth, then chill before serving to let the flavors meld.

Notes

For a vegetarian version, substitute beef bouillon with vegetable bouillon granules.
Ensure the beef bouillon cubes or granules are finely chopped or ground to blend smoothly in the mix.
Store the mix in an airtight container to prevent moisture absorption and extend shelf life up to 6 months.
Adjust the amount of onion flakes or spices to customize flavor intensity.
This mix is perfect for making dips, soups, casseroles, or as a seasoning for meats and vegetables.