Description

This Homemade Easter Bunny Punch is a creamy and fruity beverage perfect for festive gatherings. Combining tropical coconut milk with fresh pineapple and orange juices, it features vibrant diced strawberries, kiwi, and mango for a refreshing, colorful treat. Finished with a fizzy splash of club soda and garnished with shredded coconut, this punch is a delightful and visually appealing drink to celebrate Easter and springtime.

Ingredients

Scale

Liquids

4 cups coconut milk
2 cups pineapple juice
1 cup orange juice

Fruits

1 cup diced strawberries
1 cup diced kiwi
1 cup diced mango

Extras

1 cup club soda (for fizz)
1/2 cup shredded coconut (for garnish)

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Instructions

Mix the liquids: In a large punch bowl, combine the coconut milk, pineapple juice, and orange juice. Stir well until fully blended to create a smooth, creamy base.
Add the fruit: Gently fold in the diced strawberries, kiwi, and mango to the liquid mixture, taking care not to break the fruit pieces to maintain their texture and presentation.
Chill: Place the punch bowl in the refrigerator and chill the mixture for at least 1 hour. This resting time allows the flavors to meld beautifully for a more harmonious taste.
Add fizz just before serving: Pour in the club soda right before serving to add a refreshing sparkle and lively fizz to the punch.
Garnish and serve: Sprinkle shredded coconut on top of the punch for a decorative and flavorful garnish. Serve the punch in chilled glasses for an extra refreshing experience.

Notes

For best flavor, use fresh, ripe fruit and high-quality coconut milk and juices.
Prepare the punch a few hours ahead but add the club soda just before serving to maintain the fizz.
You can customize the fruits based on seasonality or preference, such as adding pineapple chunks or blueberries.
For a non-alcoholic party beverage, this punch is perfect, but you can add a splash of rum or vodka if desired for adults.
Keep the punch well chilled to maintain freshness and flavor throughout your celebration.