Description
Homemade Popcorn Chicken is a crispy, bite-sized chicken recipe perfect for snacks or main courses. This recipe features tender chicken breast pieces coated in seasoned flour, buttermilk, and panko breadcrumbs, then deep-fried to golden perfection. With optional variations like spicy, cheesy, or herbed flavors, it’s easy to customize and sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
Optional Variations
- 1/2 teaspoon cayenne pepper (for spicy)
- 1/2 cup grated Parmesan cheese (for cheesy)
- 1 teaspoon Italian seasoning (for herbed)
Instructions
- Prepare the Chicken: Pat the chicken pieces dry with paper towels to remove excess moisture. Season evenly with salt and black pepper to enhance flavor.
- Set Up Breading Stations: Place the flour in one bowl. Pour the buttermilk into a second bowl. In a third bowl, mix the panko breadcrumbs with paprika, garlic powder, onion powder, and any optional seasonings like cayenne pepper, Parmesan cheese, or Italian seasoning.
- Coat the Chicken: Dredge each chicken piece first in the flour, shaking off any excess. Next, dip it into the buttermilk, ensuring full coverage. Finally, coat thoroughly with the seasoned panko breadcrumb mixture, pressing gently so it adheres well.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- Fry the Chicken: Fry the chicken in batches to avoid overcrowding. Cook each batch for 3 to 4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Remove the cooked chicken from the oil and transfer to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces for best enjoyment.
Notes
- For a healthier baked version, place breaded chicken pieces on a greased baking sheet and bake at 400°F (200°C) for 18 to 20 minutes, flipping halfway through for even cooking.
- Alternatively, air fry at 390°F (200°C) for 10 to 12 minutes, shaking the basket halfway through to ensure crispiness.
- Chicken thighs can be used instead of breasts for juicier, more flavorful bites.
- Adjust seasoning and spice levels according to taste preferences.
