There is nothing quite like the comforting joy of Homemade Shrimp Foil Packets in Oven Recipe to bring a burst of flavor and vibrant colors to your dinner table. This dish combines succulent shrimp, smoky andouille sausage, sweet corn, and tender baby red potatoes all infused with bold Old Bay seasoning and a hint of lemony freshness. It’s incredibly simple to prepare, yet packed with layers of taste that make every bite a gratifying experience. Perfect for a cozy weekend meal or whenever you want to impress without the fuss, these foil packets meld perfectly in the oven, sealing in juicy goodness and creating minimal cleanup. Prepare to fall in love with this delightful seafood feast that feels like a warm hug from the inside out.
Ingredients You’ll Need
The beauty of the Homemade Shrimp Foil Packets in Oven Recipe lies in its straightforward yet thoughtful ingredient list. Each element contributes a unique texture or flavor that, when combined, creates a harmonious and satisfying dish you won’t forget. Freshness and balance are key here.
- 1.25 lb shrimp: Tail-on shrimp add a sweet, briny flavor and a pleasant chew that’s key to the dish’s seafood character.
- 2 ears corn: Shucked and cut into 1-inch rounds, corn brings a touch of sweetness and vibrant color.
- 0.6 lb andouille sausage: Sliced 1/2 inch thick, this spicy sausage introduces a smoky heat for depth.
- 1 lb baby red potatoes: Halved or quartered into 1-inch chunks, baby reds offer a hearty, creamy bite to balance the seafood.
- 4 tbsp Old Bay seasoning: The star spice mix delivering that iconic, zesty kick that ties all ingredients together.
- 1.5 tbsp garlic: Freshly minced garlic infuses aromatic warmth and piquant flavor.
- 1 whole lemon, juiced: Lemon juice brightens the dish with refreshing acidity.
- 3 tbsp butter: Melted and cooled, this butter enriches the foil packets with silky richness.
- 1/2 tsp smoked paprika: Adds subtle smoky undertones to complement the sausage.
- Salt and pepper: Essential seasonings to heighten the natural flavors.
- Additional 3 tbsp butter: For finishing touches and a decadent buttery sauce.
- 1/2 cup parsley: Fresh parsley brings a burst of color and a herbaceous note.
- 1 lemon: Sliced for garnish, offering both visual appeal and extra lemon zest on the side.
How to Make Homemade Shrimp Foil Packets in Oven Recipe
Step 1: Prepare the Ingredients
First things first, thaw the shrimp if frozen and pat them dry to ensure they cook evenly. Shuck the corn and slice it into rounds, slice the andouille sausage, and cut the baby red potatoes into bite-sized chunks. Freshly mince the garlic and juice one whole lemon for the flavorful bath that the shrimp and vegetables will soak in.
Step 2: Season and Mix
In a large bowl, combine the shrimp, corn, sausage, and potatoes. Sprinkle the Old Bay seasoning, smoked paprika, salt, pepper, and the fresh garlic over everything. Pour in the lemon juice and melted butter, then gently toss to coat all ingredients with that vibrant, zesty goodness.
Step 3: Assemble the Foil Packets
Grab large sheets of sturdy aluminum foil and divide the seasoned mixture evenly onto each piece. Fold the foil securely, creating packets that will trap all the steam and juices as they bake, infusing the food with moisture and flavor.
Step 4: Bake in the Oven
Preheat your oven to 400 degrees Fahrenheit. Place the foil packets on a baking sheet and slide them into the oven. Bake for about 20-25 minutes or until the shrimp curl and turn pink, and the potatoes are tender when pierced with a fork. The magic of the Homemade Shrimp Foil Packets in Oven Recipe is in this simple baking step that cooks everything to perfection.
Step 5: Finish with Fresh Butter and Parsley
Once out of the oven, carefully open the packets—it will be steamy and aromatic. Add a dab of softened butter and sprinkle freshly chopped parsley over the top for a fragrant, mouthwatering finish that complements the bold flavors beautifully.
How to Serve Homemade Shrimp Foil Packets in Oven Recipe
Garnishes
Simple garnishes like extra lemon slices and a sprinkle of fresh parsley bring brightness and freshness to each foil packet. The lemon slices add vivid color and invite guests to squeeze more citrus if they prefer, enhancing the dish’s lively personality.
Side Dishes
While this recipe is packed with hearty components, pairing your foil packets with a crisp green salad or steamed asparagus can add a refreshing contrast. A light crusty bread on the side is also fantastic to soak up the flavorful buttery juices left in the foil.
Creative Ways to Present
For an inviting presentation, serve each foil packet directly on individual plates, or open them tableside to reveal the steaming, colorful treasure within. You can also transfer contents to rustic bowls and drizzle an extra pat of melted butter mixed with fresh herbs over the top for a cozy, homey touch.
Make Ahead and Storage
Storing Leftovers
Leftover foil packet contents can be transferred to an airtight container and refrigerated for up to three days. Keeping the components separate isn’t necessary here because the flavors meld beautifully overnight, but make sure everything is cooled properly before sealing.
Freezing
You can freeze uncooked shrimp foil packets by assembling them as directed and wrapping tightly in foil plus plastic wrap to prevent freezer burn. They will keep well for up to two months. When you’re ready, thaw overnight in the refrigerator before baking as usual.
Reheating
To reheat leftovers, place the foil packet or contents on an oven-safe dish and warm in a 350-degree oven for 10-15 minutes. This method preserves texture better than the microwave. Alternatively, a quick sauté in a pan with a little butter can refresh the flavors beautifully.
FAQs
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp work wonderfully in this recipe and may even offer a slightly sweeter taste. Just make sure they are peeled and deveined for the best eating experience.
Is this recipe spicy?
The inclusion of andouille sausage and Old Bay seasoning adds a gentle warmth, but it’s not overwhelmingly spicy. You can adjust the Old Bay amount or swap in a milder sausage if you prefer less heat.
Can I make this recipe on the grill instead of the oven?
Yes! Grill the foil packets over medium heat for about 15-20 minutes, turning once. Grilling infuses an amazing smoky flavor and makes it perfect for summertime cookouts.
What can I substitute for Old Bay seasoning?
If Old Bay is unavailable, a mix of paprika, celery salt, black pepper, and cayenne can mimic similar flavors. Alternatively, your favorite seafood seasoning blend will also work well.
How do I prevent the potatoes from being undercooked?
Cutting the potatoes into smaller chunks ensures they cook through in the same time as the shrimp and sausage. If you prefer larger pieces, parboil them for a few minutes before adding to the foil packets.
Final Thoughts
There’s nothing quite as satisfying as sinking your fork into a warm, flavorful packet bursting with shrimp, sausage, potatoes, and corn, all brought together by that unmistakable Old Bay kick. This Homemade Shrimp Foil Packets in Oven Recipe is a beautiful example of how simple ingredients and straightforward cooking techniques can create a meal that feels special and indulgent. I can’t wait for you to try it and make it your own favorite seafood dinner to share with loved ones.
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Homemade Shrimp Foil Packets in Oven Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Homemade Shrimp Foil Packets recipe is a flavorful, easy-to-make meal perfect for a quick dinner. Juicy shrimp, smoky andouille sausage, tender baby red potatoes, and sweet corn are combined with a zesty blend of Old Bay seasoning, garlic, lemon juice, and smoked paprika, all wrapped in foil and baked in the oven to lock in the delicious flavors and juices. The packets make for an effortless cleanup and a visually appealing dinner, ideal for serving family or guests.
Ingredients
Seafood and Meat
- 1.25 lb shrimp (tail-on, frozen or fresh)
- 0.6 lb andouille sausage, sliced into 1/2-inch thick pieces
Vegetables
- 2 ears corn, shucked and cut into 1-inch rounds
- 1 lb baby red potatoes, halved or quartered into 1-inch chunks
- 1 lemon, juiced
- 1 lemon (for garnish and extra juice, optional)
- 1/2 cup parsley, chopped
Seasonings
- 4 tbsp Old Bay seasoning
- 1.5 tbsp freshly minced garlic
- 1/2 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
Fats and Others
- 3 tbsp butter, melted and cooled to room temperature
- Additional 3 tbsp butter (like Kerrygold salted butter) for richer sauce after baking
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the foil packets.
- Prepare Ingredients: Thaw the shrimp if frozen. Shuck the ears of corn and cut them into 1-inch rounds. Halve or quarter the baby red potatoes into 1-inch chunks. Slice the andouille sausage into 1/2-inch thick pieces. Mince fresh garlic and juice one lemon.
- Season Ingredients: In a large bowl, combine the shrimp, corn, sausage, and potatoes. Add the Old Bay seasoning, minced garlic, smoked paprika, salt, and pepper. Pour in the lemon juice and melted butter, then toss everything together until evenly coated with the seasoning mixture.
- Assemble Foil Packets: Tear out large sheets of aluminum foil big enough to hold the portioned shrimp and accompaniments. Divide the mixture evenly onto each foil sheet. Fold the foil securely, creating sealed packets to trap steam and flavors during cooking.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 25 minutes, or until the shrimp turn pink and opaque, and the potatoes are tender when pierced with a fork.
- Add Butter and Parsley: Carefully open the foil packets to avoid steam burns. Add the remaining 3 tablespoons of butter and a generous sprinkle of fresh parsley over the contents in each packet. Optionally, squeeze additional lemon juice for extra brightness.
- Serve: Serve the shrimp foil packets hot right out of the foil for a rustic, mess-free presentation. Enjoy with crusty bread or a fresh salad if desired.
Notes
- Thaw shrimp overnight in the refrigerator for best texture if using frozen.
- Make sure foil packets are sealed well to prevent liquids from leaking and to ensure even cooking.
- You can adjust the amount of Old Bay seasoning and smoked paprika to taste for more or less spice.
- Use fresh garlic for the best aroma and flavor instead of pre-minced.
- Adding butter after cooking keeps it fresh and enhances richness without overcooking it.
- Serve immediately after removing from the oven to enjoy best texture and temperature.
