Description
This Honey Dijon Rosemary Baked Chicken recipe combines the sweet richness of honey with the tangy depth of Dijon mustard and fresh rosemary to create a flavorful and juicy chicken dish. Perfectly baked to tender perfection, this easy-to-make recipe is ideal for a weeknight dinner or a special meal with family and friends.
Ingredients
Scale
For the Sauce and Marinade
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari, or omit for gluten-free)
- 2 cloves garlic, minced or grated
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
For the Chicken
- 1 pound boneless skinless chicken breasts (or chicken thighs)
- 2-3 sprigs of fresh rosemary
Instructions
- Mix the sauce: In a mixing bowl, combine the honey, Dijon mustards (both smooth and whole grain), apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth or water. Stir well until the ingredients are fully incorporated and the sauce is smooth.
- Toss chicken with sauce: Place the chicken breasts or thighs in a baking dish and pour the prepared honey Dijon sauce over them. Use a spoon or your hands to ensure each piece is evenly coated with the flavorful mixture.
- Add rosemary sprigs: Insert the rosemary sprigs between the chicken pieces to infuse them with a fragrant herbal aroma as they bake.
- Bake the chicken: Preheat your oven to 350°F (180°C). Bake the chicken uncovered in the oven for approximately 25 to 35 minutes or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through and juicy.
- Serve with pan sauce: Remove the rosemary sprigs and spoon any remaining pan sauce over the baked chicken before serving to enhance flavor and moisture.
Notes
- You can substitute chicken thighs for breasts to add more flavor and slightly higher fat content.
- For a gluten-free version, omit soy sauce or use gluten-free tamari.
- Make sure to check the internal temperature of the chicken with a meat thermometer to avoid undercooking.
- Leftover chicken pairs well with rice or roasted vegetables.
- Adjust garlic quantity to your taste preference.
