Description
This Honey Lime Chicken & Mango Jasmine Rice Stack is a vibrant and flavorful dish that combines juicy marinated chicken with sweet mango-infused jasmine rice. Perfectly balanced with citrusy lime, honey, and aromatic spices, this recipe is easy to prepare in just 55 minutes and serves 4. It’s a delightful fusion of sweet and savory flavors, perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
Chicken Marinade
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
Rice and Toppings
- 1 cup jasmine rice
- 1 3/4 cups water or chicken broth
- 1 large ripe mango, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely diced red onion (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime zest, lime juice, honey, minced garlic, ground cumin, salt, and black pepper until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the boneless, skinless chicken breasts to the marinade and coat them thoroughly. Cover and let them marinate for at least 20 minutes to absorb all the vibrant flavors.
- Cook the Jasmine Rice: Rinse the jasmine rice if desired, then cook it with water or chicken broth according to the package instructions. Once cooked, fluff the rice with a fork and set aside to keep warm.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the marinated chicken breasts on the pan and cook for 5 to 6 minutes on each side, until fully cooked through and lightly caramelized. Remove from heat and let rest for a few minutes before slicing.
- Mix Rice with Mango and Herbs: In a bowl, gently combine the cooked jasmine rice with diced mango, chopped fresh cilantro, and finely diced red onion if using. Lightly season with salt to taste.
- Assemble the Dish: To serve, layer the mango-infused jasmine rice on plates and top with slices of the honey lime chicken. Serve warm and enjoy the wonderful combination of flavors.
Notes
- Marinating the chicken longer than 20 minutes can enhance the flavor even more.
- Using chicken broth to cook the jasmine rice adds extra depth to the dish.
- Red onion is optional but adds a nice crunch and mild sharpness.
- For a spicier kick, add a pinch of chili flakes to the marinade.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
