The Honey Mustard Ham and Potato Bake Recipe is one of those comforting dishes that wraps you in warm, savory goodness with every bite. Imagine tender golden potatoes infused with sweet and tangy honey mustard, combined with savory caramelized ham and onions, and finished with perfectly baked eggs nestled on top. It is a simple yet satisfying meal perfect for breakfast, brunch, or a cozy dinner. This recipe brings together familiar flavors in a way that feels anything but ordinary, making it a fast favorite you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing an important role to build the rich, layered flavors and textures you’ll love in this bake. From the buttery golden potatoes to the sweet zing of honey mustard, every item is essential and easy to find.
- 2 Tbsp avocado or another oil: Provides a neutral base for cooking and helps everything brown nicely
- 1 1/2 lbs golden potatoes: The foundation; soft on the inside with a lovely golden crust when cooked
- 1 Tbsp honey mustard (diced): Adds a sweet and tangy punch that brightens the dish beautifully
- 8 oz ham (diced): Brings savory, smoky flavor and satisfying protein
- 1/2 yellow onion (diced): Imparts gentle sweetness and depth once caramelized
- 1 Tbsp honey mustard: Stirred into potatoes for consistent flavor throughout
- 4 eggs: Laid on top to bake into creamy, luscious pockets of richness
- Salt: Essential for balancing and enhancing all the flavors
- Fresh cracked black peppers: Adds a touch of spice and complexity
How to Make Honey Mustard Ham and Potato Bake Recipe
Step 1: Prepare Your Oven and Cookware
Start by preheating your oven to 400 degrees Fahrenheit, which will help finish cooking the dish and set the eggs perfectly. Grab a cast iron skillet or any oven-safe pan you have on hand to make the cooking and baking process seamless, or use two pans if preferred.
Step 2: Caramelize Ham and Onions
Heat your pan over medium-high heat and add a splash of oil. Toss in the diced yellow onion and ham, stirring frequently. Keep a close eye and cook until the onions turn sweet and translucent and the ham gets a beautiful golden caramelized edge. This step builds a wonderful depth of flavor that will shine through in the final bake.
Step 3: Incorporate Honey Mustard Into Ham and Onions
Once caramelized, stir in 1 tablespoon of honey mustard and cook for an additional minute. This coats the ham and onions in that perfect combination of sweet and tangy, creating a delicious glaze before you set them aside.
Step 4: Cook the Potatoes
Add a little more oil if needed, then add the diced golden potatoes to the same pan. Season with salt and fresh cracked black pepper. Cover and cook over medium heat, stirring occasionally, until the potatoes are tender but still hold their shape. Removing the lid in the last few minutes lets the potatoes brown up nicely for texture.
Step 5: Add Honey Mustard to Potatoes and Combine
Stir in another tablespoon of honey mustard directly into the potatoes for extra flavor. Then mix in the cooked ham and onions. If your pan isn’t oven-safe, transfer everything into a baking dish now, ensuring the bake will cook evenly in the oven.
Step 6: Top With Eggs and Bake
Carefully crack the four eggs over the ham and potato mixture, spacing them apart. Place the pan in your preheated oven and bake for 10 to 15 minutes or until the eggs reach your preferred doneness. Watching the eggs gently set, with glistening whites and runny or just-set yolks, is one of the best kitchen moments.
How to Serve Honey Mustard Ham and Potato Bake Recipe
Garnishes
Fresh herbs like chopped chives, parsley, or thyme add a burst of freshness and a pop of color. A sprinkle of grated cheese or a few chili flakes can bring an extra layer of appeal and flavor. Don’t be shy to get creative with what you love on top!
Side Dishes
For a full meal, consider pairing with a crisp green salad dressed in a light vinaigrette to balance the richness of the bake. Steamed or roasted seasonal vegetables are another wonderful option that complement the hearty nature of this dish beautifully.
Creative Ways to Present
Serving this recipe in individual ramekins or mini skillets makes it feel extra special for brunch or entertaining. You can also slice it into wedges for a rustic sharing dish that’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
This Honey Mustard Ham and Potato Bake Recipe reheats beautifully. Store leftovers in an airtight container in the fridge for up to three days to enjoy quick meals that still taste like you just made them.
Freezing
Freezing isn’t ideal for the eggs included in this bake, as they can change texture, but you can freeze the ham and potato mixture separately before adding eggs when you plan to serve. Thaw thoroughly before baking with fresh eggs.
Reheating
Reheat in the oven at 350 degrees Fahrenheit to maintain crispiness and avoid rubbery eggs. Alternately, you can warm leftovers gently in a skillet over medium heat with a lid to keep everything moist and tasty.
FAQs
Can I use different types of potatoes?
Absolutely! While golden potatoes work wonderfully for their creamy texture and nice browning, you can swap in Yukon Gold or red potatoes. Just adjust cooking time slightly depending on the potato’s density.
Is this dish suitable for breakfast only?
Not at all. The Honey Mustard Ham and Potato Bake Recipe is versatile enough for any meal. It provides great protein and comfort for brunch, lunch, or a satisfying dinner.
Can I prepare this recipe vegetarian?
Yes! Simply replace the ham with your favorite savory vegetarian alternatives like smoked tofu, sautéed mushrooms, or roasted chickpeas for a similar depth of flavor.
What if I don’t have honey mustard?
If honey mustard isn’t on hand, mix equal parts honey and Dijon mustard to replicate the flavor, or just use Dijon with a drizzle of honey. It won’t be exactly the same but still delicious.
How do I know when the eggs are done perfectly?
Look for whites that are fully set and cooked through, with yolks still slightly runny if you like them soft, or bake a few minutes longer for fully cooked yolks.
Final Thoughts
I truly can’t recommend this Honey Mustard Ham and Potato Bake Recipe enough. It’s comforting, quick enough for any weeknight, and packed with nuanced flavors that feel as though you put in hours. Give it a try, share it with friends or family, and watch it become one of your go-to favorites for cozy, tasty meals!
Print
Honey Mustard Ham and Potato Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Honey Mustard Ham and Potato Bake that combines caramelized ham and onions with golden potatoes, all topped with baked eggs. This dish is perfect for a comforting breakfast or brunch, delivering savory, sweet, and tangy flavors in every bite.
Ingredients
For the Ham and Onion Mixture
- 1/2 yellow onion, diced
- 8 oz ham, diced
- 1 Tbsp honey mustard
- 2 Tbsp avocado oil (or another cooking oil)
For the Potatoes
- 1 1/2 lbs golden potatoes, diced
- 1 Tbsp honey mustard
- Salt, to taste
- Fresh cracked black pepper, to taste
- Additional oil for cooking potatoes (about 1 Tbsp)
For the Topping
- 4 eggs
Instructions
- Preheat Oven: Preheat your oven to 400℉ (200℃) to prepare for baking the final dish.
- Prepare Cooking Pan: Use a cast iron skillet or any oven-safe pan. Alternatively, use two pans if preferred.
- Cook Ham and Onion: Heat a cooking pan over medium-high heat and add 2 tablespoons of oil. Add the diced yellow onion and diced ham, cooking while stirring often until caramelized and golden brown.
- Add Honey Mustard to Ham Mixture: Stir in 1 tablespoon of honey mustard into the ham and onions, cooking for another minute to meld flavors. Remove from heat and set aside.
- Cook Potatoes: Add an additional tablespoon of oil to the pan along with the diced potatoes. Season with salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are almost cooked through.
- Finish Potatoes: Remove the lid and continue cooking the potatoes until fully tender, stirring occasionally. Stir in 1 tablespoon of honey mustard for flavor.
- Combine Ham and Potatoes: Add the cooked ham and onion mixture back into the potatoes. If your cooking pan is not oven-safe, transfer this mixture into an oven-safe baking dish.
- Add Eggs and Bake: Crack the eggs evenly over the ham and potato mixture. Place in the preheated oven and bake for 10-15 minutes or until the eggs reach your desired doneness.
- Serve: Remove from the oven and serve immediately while hot for the best taste and texture.
Notes
- You can substitute the honey mustard with Dijon mustard combined with a little honey if unavailable.
- Use a cast iron skillet for even cooking and easier oven use.
- Covering the potatoes while cooking helps them steam and soften faster.
- Adjust bake time for eggs depending on your preference—less time for runny yolks, more for firm.
- This recipe works great as a breakfast or a light dinner option.
