If you are craving a cozy, flavorful meal that brings together the comforting heartiness of potatoes with the savory sweetness of ham, you will absolutely adore this Honey Mustard Ham and Potato Bake Recipe. It’s a dish that masterfully balances tangy honey mustard with tender ham and golden potatoes, all brought together with a luxuriously baked egg topping. Perfect for a family dinner or a weekend brunch, this bake is simple enough for beginners but impressive enough to wow your loved ones. Trust me, once you try it, this recipe will quickly become one of your favorites in your cooking repertoire.
Ingredients You’ll Need
The beauty of the Honey Mustard Ham and Potato Bake Recipe lies in its straightforward ingredients list. Each component is essential, contributing layers of texture, flavor, and color that make this dish shine. From crispy caramelized onions to creamy eggs and tender potatoes, here’s what you’ll want to gather:
- 2 Tbsp avocado (or another) oil: A neutral oil that helps sauté the ham and onions without overpowering the dish.
- 1 1/2 lbs golden potatoes: These bring a buttery, creamy texture and a beautiful golden color when cooked just right.
- 1 Tbsp honey mustard (for cooking): Adds a tangy, sweet punch that complements the savory ham perfectly.
- 8 oz ham (diced): Provides the rich, smoky heartiness essential to this bake.
- 1/2 yellow onion (diced): Gives sweetness and depth through caramelization.
- 1 Tbsp honey mustard (for potatoes): Another hit of tanginess to coat the potatoes for flavor harmony.
- 4 eggs: Baked on top to create a rich, creamy finish that ties all elements together.
- Salt: Essential for bringing out natural flavors in every ingredient.
- Fresh cracked black pepper: Adds a hint of spice and enhances the overall taste profile.
How to Make Honey Mustard Ham and Potato Bake Recipe
Step 1: Preheat and Prepare Your Cooking Tools
Start by preheating your oven to 400℉. Having everything ready early on makes the cooking process smooth and stress-free. Choose a cast iron skillet or an oven-safe pan, or prepare two pans if you prefer to keep the steps separate. This choice can affect texture and easy cleanup, so pick what suits your kitchen style best.
Step 2: Sauté the Ham and Onions
Heat your pan over medium-high heat, add the oil, and toss in the diced yellow onion and ham. Stir often and watch as the onions soften and the ham develops a beautiful caramelized crust. This step is crucial because it builds incredible flavor through browning, adding that irresistible depth that defines this honey mustard ham and potato bake recipe.
Step 3: Add the First Dollop of Honey Mustard
Once your ham and onions look golden and fragrant, stir in 1 tablespoon of honey mustard. Let it cook for another minute to allow those sweet and tangy notes to infuse beautifully into the meat and veggies. Then, remove everything from the pan and set aside. This way, the flavorful mixture is ready to mingle with the potatoes next.
Step 4: Cook the Potatoes
Add a little more oil to the pan, then toss in the diced golden potatoes. Season with salt and freshly cracked pepper, cover, and let them cook on medium heat until they are almost tender. Stir occasionally to avoid sticking, and let the lid trap steam which helps cook the potatoes evenly and keeps them nice and soft inside while getting slightly crispy outside.
Step 5: Bring It All Together with Honey Mustard
Remove the lid and allow the potatoes to cook a little more until done and slightly browned on the edges. Stir in the remaining tablespoon of honey mustard to coat every bite with that delicious tanginess. Then add back the ham and caramelized onions, folding them gently into the potatoes to combine all those mouthwatering flavors just right.
Step 6: Bake with Eggs for the Perfect Finish
If you’re not using an oven-safe pan, now is the moment to transfer your mixture into one. Crack the eggs directly on top of the ham and potato blend, spacing them out evenly. Pop the whole skillet or dish into the preheated oven and bake for 10 to 15 minutes, or until the eggs have reached your preferred doneness—whether that’s silky runny yolks or fully set whites. This finishing touch elevates the honey mustard ham and potato bake recipe to a new level of comfort food greatness.
Step 7: Serve Immediately
Once done, bring your bake straight from oven to table and serve it while it’s warm and inviting. The combination of tender potatoes, savory ham, and creamy baked eggs is best enjoyed fresh, creating a meal that’s both satisfying and sure to delight every single time.
How to Serve Honey Mustard Ham and Potato Bake Recipe
Garnishes
To add a fresh burst of color and flavor, sprinkle chopped fresh herbs like parsley or chives over the hot bake just before serving. These bright green accents not only make the dish look stunning but also add a subtle herbaceous note that lifts the richness.
Side Dishes
This Honey Mustard Ham and Potato Bake Recipe pairs wonderfully with crisp green salads or lightly steamed vegetables like asparagus or green beans. The freshness and crunch of these sides contrast beautifully with the soft, savory bake, creating a well-rounded plate.
Creative Ways to Present
For a casual brunch vibe, serve this bake family-style right from the skillet. Alternatively, portion it into individual ramekins before baking for a more elegant presentation that’s perfect for entertaining. Either way, it’s sure to impress!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be unlikely because it’s that good), transfer them to an airtight container and refrigerate. They’ll keep well for up to three days, maintaining flavor and texture nicely for a quick next-day meal.
Freezing
You can freeze this honey mustard ham and potato bake recipe too! Package it in a freezer-safe dish or container tightly covered with foil or plastic wrap. It’s best consumed within 2 months, and freezing helps preserve all those wonderful flavors for later enjoyment.
Reheating
Reheat leftovers gently in a preheated oven at 350℉ until warmed through to keep the potatoes tender and eggs from getting rubbery. Alternatively, warming in the microwave works well for a quick fix but watch the time carefully to avoid overcooking the eggs.
FAQs
Can I use a different type of ham for this recipe?
Absolutely! You can swap diced cooked ham for leftover holiday ham, smoked ham, or even diced ham steak depending on what you have on hand. Each type brings its own twist to the flavor but will still be delicious.
Is there a substitute for honey mustard in the recipe?
If you don’t have honey mustard, a mix of Dijon mustard and a little honey works equally well. You can also experiment with whole grain mustard if you enjoy a bit more texture and intensity.
Can I make this recipe vegetarian?
Of course! Simply omit the ham and increase the onions or add mushrooms or smoky roasted vegetables for a similar depth of flavor without the meat. The honey mustard coating still brings fantastic flavor to the potatoes.
What is the best potato to use in this recipe?
Golden potatoes are ideal because they become tender and creamy without falling apart. However, Yukon Gold or red potatoes work well too and hold their shape nicely during cooking.
How do I know when the eggs are done baking?
Keep an eye on the eggs as they bake—if you like runny yolks, 10 minutes should be perfect. For firmer yolks and fully set whites, bake closer to 15 minutes. It’s all about personal preference here!
Final Thoughts
There’s something truly special about the Honey Mustard Ham and Potato Bake Recipe that makes it a winner every time—simple ingredients, incredible flavors, and that unbeatable baked egg topping. Whether you’re cooking a casual weeknight dinner or hosting friends, this dish brings warmth and comfort to the table effortlessly. Give it a try soon, and I promise it will become one of your newfound favorites to cook and share again and again.
Print
Honey Mustard Ham and Potato Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
A comforting and flavorful Honey Mustard Ham and Potato Bake that’s perfect for breakfast or brunch. Tender golden potatoes are cooked with caramelized ham and onions, all coated in a sweet and tangy honey mustard sauce. Finished with baked eggs on top, this hearty dish combines simple ingredients for a satisfying meal in about 45 minutes.
Ingredients
For the Base
- 2 Tbsp avocado oil (or another cooking oil)
- 1 1/2 lbs golden potatoes, diced
- 1/2 yellow onion, diced
- 8 oz ham, diced
- Salt, to taste
- Fresh cracked black pepper, to taste
For the Sauce and Topping
- 1 Tbsp honey mustard (plus an additional 1 Tbsp for stirring into potatoes)
- 4 eggs
Instructions
- Preheat oven: Set your oven to 400℉ (200℃) to get it ready for baking the finished dish.
- Prepare cooking vessel: Choose a cast iron skillet or any oven-safe pan to cook and bake in. Alternatively, use two pans if needed.
- Cook ham and onions: Heat the pan over medium-high heat, add oil, then sauté diced yellow onion and ham. Stir often until they develop a nice caramelization for enhanced flavor.
- Add honey mustard to ham and onions: Stir in 1 Tbsp honey mustard and cook for another minute to coat the mixture with the sauce. Remove the ham and onions and set aside.
- Cook potatoes: Add a bit more oil to the pan, then add the diced potatoes. Season with salt and pepper, cover the pan, and cook over medium heat, stirring occasionally until potatoes are nearly tender.
- Finish cooking potatoes: Remove the lid and let the potatoes cook uncovered until just tender. Stir in the remaining 1 Tbsp honey mustard for an extra punch of flavor.
- Combine ham, onions, and potatoes: Return the ham and onion mixture to the pan with the potatoes. If your pan is not oven-safe, transfer everything to an oven-safe baking dish.
- Add eggs and bake: Crack the eggs evenly over the ham and potato mixture. Place the pan in the preheated oven and bake for 10-15 minutes or until the eggs are cooked to your preferred level of doneness.
- Serve immediately: Remove from the oven and serve hot for a delicious, hearty meal.
Notes
- Use a cast iron skillet or any oven-safe pan to streamline cooking and baking processes.
- Make sure to stir the potatoes occasionally to prevent sticking and ensure even cooking.
- Adjust baking time according to how runny or firm you prefer your eggs.
- Honey mustard can be substituted with Dijon mustard and a drizzle of honey if preferred.
- This dish can be served for breakfast, brunch, or a comforting dinner option.
