Description
This Irresistible Cold Spinach Artichoke Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Made with a blend of cream cheese, sour cream, fresh spinach, and artichoke hearts, this no-cook dip is enhanced with subtle hints of garlic, onion, lemon, and dijon mustard, delivering a deliciously rich and satisfying snack served chilled.
Ingredients
Scale
Dip Ingredients
- 2 1/2 cups spinach (finely chopped and squeezed dry)
- 8 oz cream cheese (Philadelphia recommended for smooth texture)
- 1 cup sour cream (Daisy preferred for richness)
- 1 1/4 cups artichoke hearts (drained and chopped into 1/2-inch pieces)
- 1/4 cup water chestnuts (finely diced for a subtle crunch)
- 1 1/2 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp ground pepper
- 1/2 tsp Dijon mustard
Instructions
- Prepare the Spinach: Finely chop the spinach and thoroughly squeeze out any excess liquid to avoid a watery dip.
- Mix Creamy Base: In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add Vegetables: Fold in the chopped artichoke hearts and diced water chestnuts to add texture and flavor.
- Season the Dip: Stir in lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, ground pepper, and Dijon mustard. Mix thoroughly to combine all flavors evenly.
- Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and to serve it chilled.
- Serve: Serve cold with crackers, sliced vegetables, or toasted bread for dipping.
Notes
- Ensure to squeeze the spinach well to prevent the dip from becoming watery.
- The dip can be made a day ahead to enhance flavor development.
- For a smoother texture, use cream cheese at room temperature.
- Water chestnuts add a nice crunch but can be omitted if unavailable.
- Adjust salt and pepper according to taste preferences.
