Description
Lemon Garlic Steak Bites are tender, flavorful cubes of flat iron steak marinated in a zesty lemon garlic mixture with fresh parsley and oregano. Perfectly pan-seared to medium doneness, these steak bites offer a delicious and quick meal that’s ideal for a savory appetizer or a main course.
Ingredients
Scale
Marinade
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Steak
- 1 ½ pounds flat iron steak, cut into 1-inch cubes
Instructions
- Prepare the marinade: In a large bowl, combine the chopped parsley, olive oil, minced garlic, dried oregano, freshly squeezed lemon juice, salt, and pepper. Whisk everything together until well blended to form a flavorful marinade.
- Marinate the steak: Cut the flat iron steak into 1-inch cubes. Add the cubed steak to the bowl with the marinade and stir to coat all pieces evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or preferably overnight for maximum flavor.
- Heat the skillet: Preheat a large non-stick or cast iron skillet over medium-high heat until hot to ensure a good sear on the steak bites.
- Cook the steak bites: Remove the steak cubes from the marinade, discarding any leftover marinade. Add the steak cubes to the hot skillet in a single layer without overcrowding. Cook for 4 to 5 minutes for medium doneness, turning occasionally to brown all sides evenly. Cook longer if you desire your steak bites well done.
- Serve: Once cooked to your preference, remove from heat and serve immediately while hot. Enjoy the vibrant and tender lemon garlic steak bites as an appetizer or main dish.
Notes
- Marinating the steak overnight will deepen the flavors and make the steak bites more tender.
- Use a cast iron skillet if possible for a better sear and richer flavor.
- Do not overcrowd the skillet to allow even cooking and proper browning.
- Adjust cooking times based on your preferred steak doneness.
- Serve with your favorite sides, such as roasted vegetables, salad, or crusty bread.
