Description
This refreshing Lemon Mousse recipe is a light and airy dessert highlighting the bright flavors of fresh lemons. Made with lemon juice, zest, eggs, gelatin, and whipped cream, it delivers a perfectly balanced tartness and creamy texture. Easy to prepare and chilled to set, it’s an elegant treat ideal for warm weather or whenever you crave a citrusy indulgence.
Ingredients
Scale
For the Lemon Mousse
- 3 large lemons (juiced and zested)
- ½ cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Gelatin: In a small bowl, combine the gelatin powder with cold water and let it bloom for about 5 minutes.
- Whisk Eggs and Sugar: In a medium saucepan, whisk together the eggs and granulated sugar until the mixture is pale and fluffy.
- Add Lemon Juice and Zest: Stir in the lemon juice, lemon zest, and a pinch of salt. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Dissolve Gelatin: Remove the lemon mixture from heat and add the bloomed gelatin, stirring thoroughly until it fully dissolves. Allow the mixture to cool slightly.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form, being careful not to overwhip.
- Combine Mixtures: Gently fold the cooled lemon mixture into the whipped cream using a spatula, combining well while maintaining the airy texture.
- Chill: Spoon the mousse into serving cups or a large bowl, cover, and refrigerate for at least 2 hours until set.
- Serve: Once chilled and set, garnish as desired and serve chilled for a refreshing dessert.
Notes
- Ensure the lemon mixture cools slightly before folding in whipped cream to prevent deflating.
- You can garnish with lemon zest, fresh berries, or a mint sprig for a pretty presentation.
- Do not overwhip the cream to maintain lightness in the mousse.
- Refrigeration for 2 hours or more helps the mousse set properly thanks to the gelatin.
- Use fresh lemons for the best citrus flavor.
