Description
Loaded Potato Taco Bowl is a flavorful and hearty dinner recipe featuring crispy roasted potatoes topped with seasoned ground beef and a variety of fresh toppings. This comforting bowl combines smoky spices, melted cheese, and zesty garnishes to create a satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Potatoes
- 2 pounds Russet or Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Beef Mixture
- 1 pound lean ground beef (85-90%)
- ½ cup finely diced yellow onion
- 2 cloves minced garlic
- 2 tablespoons taco seasoning (or homemade blend of chili powder, cumin, oregano, paprika, onion powder, cayenne)
- ½ cup water or beef broth
Toppings
- Shredded cheddar or Mexican blend cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Salsa
- Avocado
- Sliced jalapeños (fresh or pickled)
- Hot sauce
Instructions
- Preheat and Prepare Potatoes: Preheat the oven to 400°F (200°C). Wash and thoroughly dry the potatoes, then cut them into roughly 1-inch cubes.
- Season Potatoes: In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, smoked paprika, and garlic powder until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet and roast for 25-35 minutes, flipping halfway through, until golden brown and crispy.
- Cook Ground Beef: While the potatoes are roasting, brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks.
- Sauté Onion and Garlic: Drain excess fat from the beef, then reduce heat to medium and add diced onion, cooking for 3-4 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
- Add Taco Seasoning and Simmer: Add taco seasoning and water or beef broth to the skillet, stirring to coat the beef, and let it simmer for 5-7 minutes until the sauce thickens.
- Assemble the Bowl: Once the potatoes are crispy and the beef is cooked, assemble the bowls by starting with a base of roasted potatoes. Spoon the seasoned ground beef over the potatoes, then sprinkle cheese on top to melt.
- Add Toppings and Serve: Dollop sour cream or Greek yogurt in the center, and finish with toppings like green onions, cilantro, salsa, and avocado. Add sliced jalapeños or hot sauce for extra heat, serve immediately, and enjoy!
Notes
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a crispier result.
- For a homemade taco seasoning, combine chili powder, cumin, oregano, paprika, onion powder, and cayenne powder to taste.
- Sour cream can be substituted with Greek yogurt for a healthier option.
- Adjust the amount of jalapeños and hot sauce to suit your preferred spice level.
- Ensure potatoes are dry before seasoning to maximize crispiness during roasting.
