If you’re craving something that perfectly combines freshness with a silky, indulgent treat, you’ve got to try London’s Viral Chocolate Strawberry Recipe. This delightful creation takes luscious, ripe strawberries and dresses them in a generous drizzle of creamy milk chocolate that melts in your mouth. It’s simple, stunning, and wildly popular for a reason—whether you want a quick dessert to impress or just a sweet snack to brighten your day, this recipe hits all the right notes with minimal fuss and maximum decadence.
Ingredients You’ll Need
Getting ready to whip up London’s Viral Chocolate Strawberry Recipe? The ingredients list is wonderfully straightforward, and each one plays a crucial role in delivering that perfect balance of flavor, texture, and visual appeal. Freshness from the strawberries, smoothness from the chocolate, and a silky finish with coconut oil if you like a glossier coating.
- 2 cups fresh strawberries, washed and dried: Choose firm, ripe berries for the juiciest bite and vibrant color.
- 1½ cups milk chocolate chips or chopped milk chocolate: Milk chocolate melts beautifully, wrapping the strawberry in creamy sweetness.
- 1 tablespoon coconut oil (optional, for smoother chocolate): Adding this helps the chocolate melt silky smooth and sets with a glossy finish.
How to Make London’s Viral Chocolate Strawberry Recipe
Step 1: Prep Your Strawberries
Start by ensuring your strawberries are beautifully clean and completely dry. Moisture can make the chocolate seize or not stick properly, so pat them dry carefully. Letting them reach room temperature helps the chocolate coat them evenly without cracking.
Step 2: Melt the Chocolate
Place your milk chocolate chips or chopped chunks in a microwave-safe bowl. If you want that extra sheen and smooth texture, add the tablespoon of coconut oil here. Heat the mixture in 30-second bursts, stirring thoroughly after each, until you have a silky, velvety chocolate sauce ready to envelope your berries in sweet goodness.
Step 3: Arrange the Strawberries
Grab a clear dessert glass or any pretty cup. Arrange the strawberries inside, but don’t overfill — leave some space at the top so the chocolate can cascade down beautifully. Presentation is half the pleasure with this recipe!
Step 4: Pour and Drizzle Chocolate
Slowly pour the melted chocolate over the strawberries, allowing it to seep around them and gather naturally at the bottom. The contrast of bright red against glossy chocolate is what makes London’s Viral Chocolate Strawberry Recipe so visually irresistible.
Step 5: Add Final Touches and Serve
If you want to get creative, sprinkle some crushed nuts, sea salt flakes, or edible flowers at this point. You can serve immediately for a gooey experience or pop it in the fridge briefly to let the chocolate harden into a satisfying shell.
How to Serve London’s Viral Chocolate Strawberry Recipe
Garnishes
A sprinkle of toasted almonds, a dash of flaky sea salt, or even a few finely chopped mint leaves can elevate the flavor and texture of this dessert. These little extras add crunch, contrast, and freshness that complement the creamy chocolate and juicy fruit wonderfully.
Side Dishes
If you want to turn this treat into a mini-dessert combo, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess alongside warm or chilled chocolate-covered strawberries is pure magic for your taste buds.
Creative Ways to Present
Try layering the strawberries and chocolate in clear glasses to create a striking treat parfait. Or serve them skewered on cocktail picks for a party presentation. Either way, London’s Viral Chocolate Strawberry Recipe shines as a simple yet stunning centerpiece for any sweet moment.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tough!), store them in an airtight container in the refrigerator to keep the chocolate firm and the strawberries fresh. Best eaten within a day for maximum flavor and texture.
Freezing
Freezing is not recommended since strawberries become mushy once thawed, and the chocolate can develop a white “bloom” or lose its sheen. For the freshest experience, enjoy London’s Viral Chocolate Strawberry Recipe fresh.
Reheating
Since this dessert is best served chilled or at room temperature, reheating is not advised. If the chocolate hardens, simply let it sit out for a few minutes to soften, or enjoy the different texture of a crisp shell over juicy berries.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a rich, slightly bitter contrast that pairs perfectly with sweet strawberries. Just adjust the sweetness level if you prefer a milder flavor.
Is the coconut oil necessary?
Not at all. Coconut oil is optional and mainly enhances the smoothness and shine of the melted chocolate. You can skip it if you want, and your chocolates will still taste amazing.
How long can I prepare this recipe ahead of time?
For the best taste and texture, prepare it just before serving or within a few hours. The strawberries might release moisture if left too long, affecting the chocolate coating.
Can I use frozen strawberries?
Frozen strawberries are not ideal because they release too much moisture when thawed, which can cause the chocolate to seize or become soggy.
What are some other fruits I can try with this chocolate recipe?
Try dipping bananas, raspberries, or even pineapple chunks. Just make sure they are dry and at room temperature for the best chocolate coverage.
Final Thoughts
London’s Viral Chocolate Strawberry Recipe is a wonderfully simple yet impressive treat that brings joy to anyone lucky enough to try it. Whether it’s a last-minute dessert or a sweet indulgence on a quiet afternoon, I can’t recommend this enough. So go ahead, gather your ingredients, and make this delightful recipe that’s taken London by storm — your taste buds will thank you.
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London’s Viral Chocolate Strawberry Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2.2 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: British
Description
Indulge in London’s viral chocolate strawberry recipe that combines fresh, juicy strawberries with smooth, melted milk chocolate. This quick and easy treat is perfect for satisfying your sweet cravings in just minutes, with an optional coconut oil addition to enhance chocolate’s silky texture. Ideal for a light dessert or a special snack, this recipe yields just over two servings of pure decadence.
Ingredients
Ingredients
- 2 cups fresh strawberries, washed and dried
- 1½ cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare Strawberries: Ensure strawberries are clean, dry, and at room temperature to prevent chocolate from seizing when dipped or poured over.
- Melt Chocolate: In a microwave-safe bowl, combine milk chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring thoroughly between each, until the chocolate is completely melted and smooth.
- Assemble Dessert: Place strawberries into a clear dessert glass or cup, leaving space at the top to allow chocolate to coat them evenly.
- Pour Chocolate: Pour the melted chocolate over the strawberries, allowing it to drip naturally and coat the fruit beautifully.
- Optional Toppings and Serving: Add any optional toppings such as chopped nuts or sprinkles if desired. Serve immediately for a gooey chocolate experience or chill briefly to let the chocolate harden for a firmer bite.
Notes
- Make sure strawberries are completely dry before adding chocolate to ensure the coating sticks properly.
- Using coconut oil in the chocolate helps achieve a smoother, glossier finish and easier pouring.
- Serve immediately for a warm chocolate effect, or refrigerate for 10-15 minutes if you prefer a hardened chocolate shell.
- This dessert can be customized with toppings like crushed nuts, sea salt flakes, or shredded coconut for added texture.
- Store any leftovers in an airtight container in the refrigerator and consume within 1-2 days for best freshness.
