Description
Mango Strawberry Sunset Cupcakes are a delightful treat combining the tropical sweetness of mango and the fresh tang of strawberry in a moist, fluffy cupcake. Perfect for any occasion, these cupcakes feature a beautiful swirl of strawberry puree on top, creating a sunset effect that is as visually stunning as it is delicious.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup mango puree
- 1/2 tsp vanilla extract
- 1/2 cup strawberry puree
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners to ensure easy removal after baking.
- Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy, which helps to create a tender cupcake texture.
- Add Eggs: Incorporate the eggs one at a time, beating thoroughly after each addition to ensure a smooth, cohesive batter.
- Add Mango Puree and Vanilla: Stir in the mango puree and vanilla extract to infuse the batter with tropical fruit flavor and aromatic notes.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, folding until just combined to avoid overmixing which can make cupcakes tough.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
- Add Strawberry Swirl: Drop a spoonful of strawberry puree on top of each cupcake batter and use a toothpick to gently swirl the puree into the batter, creating a beautiful marbled effect.
- Bake: Place the cupcake pan in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean, ensuring the cupcakes are perfectly cooked.
- Cool and Serve: Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely prior to serving.
Notes
- Ensure butter is at room temperature for easy creaming and better texture.
- Do not overmix the batter once the flour is added to keep cupcakes light and fluffy.
- The mango and strawberry purees can be made fresh or purchased pre-made for convenience.
- Use toothpicks or a skewer to create the swirl pattern gently without blending the purees fully into the batter.
- For extra flavor, consider adding a teaspoon of lemon juice to the strawberry puree to enhance its brightness.
