Description
Marinated Cheese Cubes are a simple yet flavorful appetizer perfect for any occasion. Cubes of mozzarella, Monterey Jack, or white cheddar are soaked in a tangy and herby olive oil marinade, infused with garlic, red wine vinegar, and spices. The result is a delightful bite-sized treat bursting with Mediterranean-inspired flavors, ideal for serving alongside crackers, fresh bread, or nuts.
Ingredients
Scale
Cheese
- 8 oz block of mozzarella, Monterey Jack, or white cheddar
Marinade
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 2 garlic cloves, finely minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
Instructions
- Prepare the cheese: Start by cutting your chosen cheese into 1-inch cubes. Aim for even pieces to ensure they marinate uniformly. Place the cubes in a glass container—an airtight jar works wonderfully here, allowing you to gently shake the marinade and cheese together.
- Mix the marinade: In a separate bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, crushed red pepper flakes, black pepper, and sea salt. Whisk together until the ingredients are well blended. This mixture will be the secret to your cheese cubes’ dazzling flavor.
- Combine and marinate: Pour the marinade over the cheese cubes in the container. Gently toss or shake the container, ensuring each cube is thoroughly coated. Once combined, cover the container and refrigerate for at least 4 hours. If you can, let them marinate overnight to allow the flavors to meld perfectly.
- Serve with style: Before serving, allow the cheese to sit at room temperature for about 10 minutes, bringing out the full depth of flavors. Pair them with crackers, a fresh crusty baguette, or an assortment of seeds and nuts for a winning combination.
- Store leftovers: If you have any leftovers—which might be unlikely given how quickly these tend to disappear—store them in the fridge, still submerged in the marinade, for up to 5 days.
Notes
- Choose a firm cheese like mozzarella, Monterey Jack, or white cheddar for best results.
- Adjust the crushed red pepper flakes to control the spice level.
- Marinating overnight enhances the flavor, but a minimum of 4 hours is sufficient.
- Always use a glass or non-reactive container to avoid any metallic taste.
- Bring cheese to room temperature before serving to maximize flavor and texture.
- These marinated cheese cubes make a great addition to a charcuterie board or as a quick party snack.
