Description
This Mushroom and Zucchini Shrimp Pasta is a quick and delightful dish combining tender jumbo shrimp, sautéed mushrooms, fresh zucchini, and gluten-free spaghetti tossed in a flavorful garlic butter sauce with Parmesan and fresh basil. Ready in just 25 minutes, it’s a perfect weeknight meal that’s both elegant and satisfying.
Ingredients
Scale
Shrimp and Seasoning
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons butter, divided
- 340 g (¾ lb) jumbo shrimp, peeled and deveined
- Garlic salt and black pepper, to taste
Vegetables and Aromatics
- 225 g (8 oz) mushrooms, sliced
- 1 small shallot, finely chopped
- ½ zucchini, sliced into half-moons
- 4 garlic cloves, minced
Other Ingredients
- 300 ml (1¼ cups) chicken broth
- 225 g (8 oz) gluten-free spaghetti
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Juice of ½ lemon
Instructions
- Prepare Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Pat shrimp dry and season with garlic salt and black pepper on both sides.
- Sauté Shrimp: Add shrimp to the skillet and cook for 1–2 minutes per side until just cooked through and pink. Transfer shrimp to a plate and set aside.
- Sauté Mushrooms and Shallots: In the same skillet, heat the remaining 1 tablespoon of olive oil with 1 tablespoon of butter. Add sliced mushrooms and finely chopped shallot. Sauté for 7–8 minutes until mushrooms are golden and lightly caramelized.
- Cook Zucchini and Garlic: Add sliced zucchini and minced garlic to the skillet. Season with salt and pepper, cooking for 1–2 minutes until zucchini softens slightly.
- Simmer with Chicken Broth: Pour in chicken broth, increase heat, and simmer until the liquid reduces by about half.
- Cook Pasta: Meanwhile, bring a large pot of salted water to boil. Cook gluten-free spaghetti until just barely al dente. Drain and set aside.
- Combine Pasta and Sauce: Remove skillet from heat. Add cooked pasta, Parmesan cheese, chopped basil, lemon juice, and remaining 1 tablespoon of butter. Toss everything well to combine.
- Finish with Shrimp: Return shrimp to the skillet, gently toss to warm through, and serve immediately.
Notes
- Use gluten-free spaghetti to keep the dish gluten-free.
- Adjust seasoning with garlic salt and pepper as preferred.
- For extra spice, add a pinch of red pepper flakes while sautéing vegetables.
- Freshly squeezed lemon juice brightens the flavors – do not omit.
- Do not overcook the shrimp to keep them tender and juicy.
- If desired, substitute chicken broth with vegetable broth for a lighter flavor.
