Description

Indulge in a healthy twist on a classic favorite with this Ninja Creami Cookies and Cream Protein Ice Cream. Made with creamy almond milk, protein powder, and crushed protein cookies, this dessert is perfect for those seeking a high-protein, low-sugar treat. The ice cream is easy to prepare using the Ninja Creami machine, delivering a smooth, creamy texture that’s customizable and guilt-free.

Ingredients

Scale

Base Ingredients

1 cup unsweetened vanilla almond milk (or milk of choice)
1 scoop vanilla or cookies and cream protein powder
1 tablespoon instant sugar-free vanilla pudding mix (optional, for creaminess)
1/2 teaspoon vanilla extract
Sweetener to taste (e.g., 1–2 teaspoons allulose, monk fruit, or stevia)

Mix-Ins

2–3 crushed protein cookies or sugar-free chocolate sandwich cookies

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a blender or shaker bottle, combine the almond milk, protein powder, pudding mix (if using), vanilla extract, and your choice of sweetener. Blend or shake thoroughly until the mixture is completely smooth and well incorporated.
Freeze Mixture: Pour the blended mixture into a Ninja Creami pint container, being careful not to exceed the max fill line. Seal the container tightly and freeze flat for at least 24 hours to ensure the mixture solidifies properly.
Process in Ninja Creami: Once the mixture is fully frozen solid, install the pint into the Ninja Creami machine. Select and run the “Lite Ice Cream” or “Protein” setting to process the base into a creamy ice cream texture.
Adjust Texture if Needed: After the initial spin, check the consistency. If the ice cream appears crumbly, add 1–2 tablespoons of almond milk to the pint and re-spin to achieve a smoother texture.
Add Cookies: Gently fold in the crushed protein or sugar-free chocolate sandwich cookies by hand, or use the Ninja Creami’s “Mix-In” function to evenly distribute the cookie pieces throughout the ice cream.
Serve or Store: Serve immediately for a soft-serve style treat or refreeze for a firmer, scoopable ice cream consistency. Enjoy your protein-packed dessert!

Notes

Customize your ice cream with additional mix-ins such as chocolate chips or peanut butter swirls.
Use a high-quality, smooth protein powder to achieve the best creamy texture.
Adjust sweetness and mix-ins according to taste preferences.
Ensure the mixture is frozen flat and completely solid before processing for optimal results.