Description
This no-bake strawberry cheesecake dip combines creamy cheesecake base with a vibrant strawberry swirl and a crunchy graham cracker crust topping. Perfect as a quick and easy dessert or party dip, it pairs beautifully with graham crackers, pretzels, vanilla wafers, or fresh fruit slices.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt or whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Pinch of salt
Strawberry Swirl
- 1/4 cup strawberry jam
- 2 tablespoons crushed freeze-dried strawberries
Crust Topping
- 3/4 cup crushed graham crackers
- 3 tablespoons melted butter
- Pinch of salt
For Serving
- Graham crackers
- Pretzels
- Vanilla wafers
- Fresh strawberries or apple slices
Instructions
- Make the cheesecake base: In a mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and fluffy. Add the Greek yogurt or whipped topping, powdered sugar, vanilla extract, lemon juice, and a pinch of salt. Beat again until the mixture is light, creamy, and fully combined.
- Prepare the strawberry swirl: In a small bowl, mix together the strawberry jam and crushed freeze-dried strawberries thoroughly to intensify the flavor and create a vibrant color.
- Assemble: Spoon the cheesecake mixture into your serving bowl or shallow platter. Dollop the strawberry mixture on top, then gently swirl it through the cheesecake base using a knife or skewer, being careful not to overmix to preserve the swirl effect.
- Add the crust topping: Combine the crushed graham crackers, melted butter, and a pinch of salt in a small bowl. Sprinkle this mixture generously over the top of the cheesecake dip to add a crunchy texture.
- Chill (optional but recommended): Place the assembled dip in the refrigerator for 15–30 minutes to help it set slightly and for the flavors to meld together.
- Serve & watch it disappear: Serve the dip with graham crackers, pretzels, vanilla wafers, or fresh fruit slices and enjoy immediately.
Notes
- Chilling the dip is optional but helps improve flavor melding and texture.
- Freeze-dried strawberries can be substituted with fresh crushed strawberries, though the color and intensity may differ.
- For a lighter option, use non-fat Greek yogurt.
- Make sure cream cheese is softened for easier mixing.
- Can be made a few hours ahead and stored covered in the fridge.
