If you are craving something comforting yet packed with flavor, this Old Fashioned Salmon Patties Recipe is an absolute must-try. These golden, crispy patties boast a nostalgic charm with every bite, combining tender pink salmon, subtle hints of mustard, and just the right touch of seasoning. They come together quickly, are budget-friendly, and delightfully satisfying, making them perfect for weeknight dinners or casual gatherings. Once you make these, you’ll see why this Old Fashioned Salmon Patties Recipe has stood the test of time and earned a special place in many kitchens.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays an essential role in creating that perfect texture, taste, and color. From the flaky canned salmon to the crunchy crushed crackers, every component contributes to a wonderfully balanced and flavorful patty.
- Pink salmon (1 can, 14.75 oz): The star of the dish, providing moist, flaky seafood flavor.
- All-purpose flour (1 tablespoon): Helps bind the patties and adds structure.
- Saltine crackers (10, crushed): Adds crunch and absorbs excess moisture for the perfect patty consistency.
- Yellow mustard (1 teaspoon): Offers a subtle tang that brightens the flavor.
- Large egg (1, well beaten): Acts as a binder to keep the patties together during cooking.
- Buttermilk (1 tablespoon): Adds moisture and a hint of acidity for tenderness.
- Finely diced onion (1/4 cup): Brings mild sweetness and texture.
- Salt (1/4 teaspoon): Enhances all the flavors.
- Black pepper (1/4 teaspoon): Adds a gentle kick of warmth.
- Vegetable oil (2 tablespoons): Used to crisp the patties, giving a rich, golden crust.
- Unsalted butter (2 tablespoons): Adds richness and helps with browning.
How to Make Old Fashioned Salmon Patties Recipe
Step 1: Preparing the Salmon
Start by draining the canned pink salmon. If you prefer a smoother texture, gently remove the skin and any noticeable bones, although most bones are soft and blend right in. Place the salmon in a large mixing bowl to get ready for the other ingredients.
Step 2: Mixing the Patties
Next, add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, finely diced onion, salt, and pepper to the bowl with the salmon. Stir everything together with a spoon until fully combined. Let the mixture rest for about five minutes—this helps the crackers absorb moisture and bind the mixture beautifully.
Step 3: Forming the Patties
Once rested, scoop roughly 1/4 cup of the mixture at a time and shape it gently into a patty with your hands. You should get around eight patties. Pop them into the refrigerator for 15 to 20 minutes; chilling firms them up, so they hold their shape while cooking.
Step 4: Cooking to Perfection
Heat the vegetable oil and unsalted butter together in a large skillet over medium heat. Carefully place the patties in the hot pan, working in batches if necessary to avoid overcrowding. Cook for about 4 to 5 minutes on each side, until they turn a gorgeous golden brown and develop a crispy exterior. Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil before serving warm.
How to Serve Old Fashioned Salmon Patties Recipe
Garnishes
Enhance your salmon patties with fresh garnishes like a squeeze of lemon juice, a sprinkle of chopped fresh parsley, or a dollop of tangy tartar sauce. These touches add extra brightness and complement the savory flavors perfectly.
Side Dishes
Classic sides like creamy coleslaw, steamed green beans, or buttery mashed potatoes pair wonderfully with these patties. For something lighter, a crisp garden salad or grilled vegetables make for a fresh, balanced meal.
Creative Ways to Present
Don’t stop at the traditional plate—try serving these salmon patties atop a toasted bun with lettuce and tomato for a delightful seafood sandwich. You can also crumble them over a mixed green salad or serve alongside avocado slices for a modern twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the salmon patties in an airtight container in the refrigerator. They should stay fresh for up to three days, making them perfect for quick lunches or dinners later in the week.
Freezing
To freeze, place the patties on a parchment-lined baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to two months, ready to enjoy whenever a craving strikes.
Reheating
Reheat the patties gently in a skillet over low heat or in the oven at 350°F (175°C) until warmed through. Avoid using the microwave if you want to maintain their crisp exterior.
FAQs
Can I use fresh salmon instead of canned for this Old Fashioned Salmon Patties Recipe?
Absolutely! Fresh salmon can be cooked and flaked to make patties, but canned salmon offers convenience and a classic flavor that is hard to beat in this recipe.
Do I have to remove the skin and bones from the canned salmon?
Not necessarily. The bones in canned salmon are soft and edible, adding calcium and a slight texture. Removing them is a personal preference for a smoother bite.
Can I make these patties gluten-free?
Yes, you can substitute the all-purpose flour and saltine crackers with gluten-free alternatives like rice flour and gluten-free crackers without compromising much on texture or taste.
What’s the best oil to use for frying these salmon patties?
Vegetable oil is ideal because of its neutral flavor and high smoke point. You could also use canola or light olive oil for frying.
Is it okay to bake the salmon patties instead of frying?
Yes, baking is a healthier option—just brush the patties with a bit of oil, place them on a baking sheet, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Final Thoughts
This Old Fashioned Salmon Patties Recipe is truly a timeless delight to have in your culinary repertoire. It’s comforting yet simple, striking the perfect balance of crispy edges and tender inside. Whether you’re making a quick weeknight meal or sharing with friends, these patties never disappoint. Give them a try—you might just find your new favorite way to enjoy salmon!
Print
Old Fashioned Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Classic Old Fashioned Salmon Patties made with canned pink salmon, seasoned with mustard and onions, and pan-fried to golden perfection. These easy-to-make patties are crispy on the outside, tender on the inside, and perfect for a quick, satisfying meal.
Ingredients
Salmon Patties
- 1 (14.75-ounce) can pink salmon
- 1 tablespoon all-purpose flour
- 10 saltine crackers, crushed
- 1 teaspoon yellow mustard
- 1 large egg, well beaten
- 1 tablespoon buttermilk
- 1/4 cup finely diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
Instructions
- Prepare the Salmon: Drain the canned salmon. If preferred, remove skin and bones, though the bones are soft and usually not noticeable when cooked. Add the salmon to a large mixing bowl.
- Mix Ingredients: Add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, diced onion, salt, and black pepper to the bowl with the salmon. Stir thoroughly to combine all ingredients evenly. Let the mixture rest for about 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Form Patties: Using about 1/4 cup of the mixture for each, shape the salmon mixture into roughly 8 equal-sized patties. Place the formed patties in the refrigerator for 15 to 20 minutes to help them firm up, making them easier to cook without falling apart.
- Cook Patties: Heat vegetable oil and unsalted butter in a large skillet over medium heat. Fry the patties in batches, cooking each side for 4 to 5 minutes or until they are golden brown and cooked through. Avoid overcrowding the pan to ensure even cooking.
- Drain and Serve: Transfer the cooked salmon patties to a plate lined with paper towels to absorb excess oil. Serve warm, optionally with your favorite sides or sauces.
Notes
- Removing bones is optional since canned salmon bones are very soft and edible.
- Chilling the patties before cooking helps them hold shape during frying.
- For a gluten-free version, substitute saltine crackers and all-purpose flour with gluten-free alternatives.
- If you want a richer flavor, consider using mayonnaise instead of buttermilk.
- Serve with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
