If you’re looking for a comforting, quick, and utterly delicious dinner, the One-Pan Gnocchi with Peas and Sausage Recipe is your answer. This vibrant dish boasts pillowy gnocchi, savory Italian sausage, and sweet bursts of peas, all cooked together in one pan to maximize flavor and minimize cleanup. The creamy Parmesan finish and gentle spice notes make it a perfect weeknight feast that feels like a warm hug on a plate.
Ingredients You’ll Need
Getting to know the ingredients is half the fun, and each one here plays a star role. From the rich taste of Italian sausage to the freshness peas bring, and the tender gnocchi forming the base, this recipe uses simple components that deliver maximum taste and texture.
- Italian sausage, 12 ounces: Choose mild or spicy based on your preference; removing the casings helps it crumble perfectly as it cooks.
- Onion, 1 small (finely diced): Adds sweetness and depth when softened.
- Garlic, 3 cloves (minced): A punch of fragrant savoriness that wakes up every bite.
- Potato gnocchi, 16 ounces: The fluffy, tender star ingredient that soaks up all the goodness.
- Frozen peas, 1 cup: Brings a pop of color and a little sweet snap.
- Salt, ¼ teaspoon (or to taste): Balances and enhances flavors.
- Black pepper, ¼ teaspoon (or to taste): Adds a gentle heat and earthiness.
- Grated Parmesan cheese, ½ cup: Provides a creamy, nutty finish.
- Chicken broth or heavy cream, ¼ cup: Optional for moistening the pan and enriching the sauce.
- Red pepper flakes (to taste): Sprinkle in if you like a subtle spicy kick.
- Fresh parsley or basil (for garnish): Adds a fresh, herbal brightness at the end.
How to Make One-Pan Gnocchi with Peas and Sausage Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium-high heat with a drizzle of olive oil. Add the Italian sausage, breaking it up with a spoon so it cooks evenly and crisps up in all the right places. Brown it until fully cooked, then drain excess grease for a lighter dish if needed.
Step 2: Sauté Onions and Garlic
Next, toss in the finely diced onion and cook for about 3 to 4 minutes until tender and translucent. Follow this with the minced garlic, letting it sizzle briefly for about 30 seconds until fragrant. This layering builds a rich base of flavor.
Step 3: Crisp the Gnocchi
Add the potato gnocchi straight into the skillet without boiling first. Spread them out in a single layer and let them cook undisturbed for 2 to 3 minutes so they develop a beautiful golden crust. Then stir and continue cooking until the gnocchi is lightly crisped all over, about another 3 to 4 minutes.
Step 4: Add Peas and Liquids
Stir in the frozen peas to bring freshness and color. If the skillet looks dry, pour in a splash of chicken broth or heavy cream to create a light sauce that coats the gnocchi and sausage beautifully. This step is where everything comes together perfectly.
Step 5: Season and Finish
Season the dish with salt, black pepper, and a pinch of red pepper flakes if you desire. Remove from heat and sprinkle with grated Parmesan cheese for that creamy, savory finish. Garnish with chopped fresh parsley or basil, and your One-Pan Gnocchi with Peas and Sausage Recipe is ready to serve!
How to Serve One-Pan Gnocchi with Peas and Sausage Recipe
Garnishes
A vibrant handful of freshly chopped herbs like parsley or basil always elevates the dish both visually and flavor-wise. A dusting of extra Parmesan or a squeeze of lemon can add brightness and complexity that turns simple into spectacular.
Side Dishes
This dish shines all on its own, but if you want to round out the meal, consider a crisp green salad with a zesty vinaigrette or some roasted root vegetables. Light, fresh sides balance the richness of sausage and cheese beautifully.
Creative Ways to Present
For a special touch, serve your One-Pan Gnocchi with Peas and Sausage Recipe in rustic bowls to trap the warmth and aroma. Drizzle a little extra virgin olive oil or a tiny pinch of chili flakes on top right before eating for an extra flavor kick that surprises every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld beautifully overnight, making it just as delicious the next day.
Freezing
This dish freezes well if you want to save some for later. Allow it to cool completely, then pack it in a freezer-safe container for up to 2 months. To thaw, move it to the refrigerator overnight before reheating gently.
Reheating
Reheat leftovers in a skillet over medium-low heat, adding a splash of broth or cream to revive the saucy texture. Stir frequently to warm evenly and keep the gnocchi tender without drying out.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap Italian sausage with chicken sausage, chorizo, or even a plant-based alternative. Each will bring its unique flavor, keeping the dish exciting.
Do I have to use frozen peas?
Frozen peas are convenient and add sweetness, but fresh peas work wonderfully in season and can add a lovely texture contrast.
Is it necessary to brown the gnocchi?
Yes, browning the gnocchi adds a delightful crispiness that contrasts perfectly with the soft interior, making every bite more interesting and flavorful.
Can I make this recipe dairy-free?
To make this dish dairy-free, simply omit the Parmesan cheese and use broth instead of cream. Nutritional yeast can also be added for a cheesy flavor without dairy.
What if I don’t have chicken broth or cream?
Water works in a pinch, though the flavor and creaminess will be lighter. A splash of white wine or vegetable broth can also be a tasty substitute.
Final Thoughts
Once you try this One-Pan Gnocchi with Peas and Sausage Recipe, it’s bound to become one of your go-to weeknight treasures. It’s easy to throw together, full of comforting flavors, and a true crowd-pleaser that feels special without requiring hours in the kitchen. So, grab your skillet and savor every joyful bite!
Print
One-Pan Gnocchi with Peas and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This comforting one-pan gnocchi recipe combines tender potato gnocchi with savory Italian sausage, sweet peas, and a flavorful garlic-onion base. Cooked entirely in a skillet, it delivers crispy golden edges on the gnocchi and a creamy, cheesy finish with Parmesan and chicken broth or cream. Perfect for a quick and satisfying dinner in just 30 minutes!
Ingredients
Meat
- 12 ounces Italian sausage (mild or spicy, casings removed)
Vegetables & Aromatics
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup frozen peas
Starches
- 16 ounces potato gnocchi
Seasonings & Liquids
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- Red pepper flakes (to taste)
- ¼ cup chicken broth or heavy cream (for a saucier dish)
- Olive oil (for cooking, approximately 1 tablespoon)
Cheese & Garnish
- ½ cup grated Parmesan cheese
- Fresh parsley or basil (for garnish)
Instructions
- Heat the skillet: Place a large skillet over medium-high heat and add about 1 tablespoon of olive oil, heating until shimmering but not smoking. This will ensure a nice sear on the sausage and gnocchi.
- Cook the sausage: Add the Italian sausage to the hot skillet. Break it up with a spoon as it cooks, allowing it to brown evenly and cook through, about 5–7 minutes. Drain any excess grease to keep the dish from being too oily.
- Sauté the onion: Add the finely diced onion to the skillet with the sausage. Cook for 3–4 minutes, stirring occasionally, until the onions become translucent and soft, which adds sweetness and depth of flavor.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic for a balanced aroma.
- Cook the gnocchi: Add the potato gnocchi directly to the skillet. Spread them out evenly and let them cook undisturbed for 2–3 minutes to develop golden, crispy edges. Then stir and continue cooking for another 3–4 minutes until the gnocchi is lightly crisped all over.
- Add peas and liquid: Stir in the frozen peas. If the skillet looks dry or if you want a creamier texture, pour in the chicken broth or heavy cream. Stir to combine and heat through for 1–2 minutes.
- Season the dish: Sprinkle in the salt, black pepper, and red pepper flakes to taste. Stir well to distribute seasoning evenly throughout the skillet.
- Finish with cheese and garnish: Remove the skillet from heat. Immediately sprinkle the grated Parmesan cheese over the top so it melts into the dish. Garnish with freshly chopped parsley or basil for a fresh, vibrant touch.
- Serve warm: Dish out portions onto plates or bowls and serve immediately to enjoy the best flavor and texture.
Notes
- For a vegetarian version, omit the sausage and consider adding mushrooms or a plant-based sausage alternative.
- Using chicken broth yields a lighter sauce, whereas heavy cream results in a richer, creamier texture.
- If you prefer spicier food, increase the amount of red pepper flakes or use spicy Italian sausage.
- Fresh gnocchi can be used if available, but adjust cook time slightly as fresh tends to cook faster than frozen.
- Leftovers keep well refrigerated for up to 2 days but are best enjoyed fresh to maintain gnocchi texture.
