If you’re looking for a dish that combines comforting flavors with effortless cooking, I have just the thing for you. This One-Pan Sausage & Roasted Potatoes Recipe is an absolute weeknight winner, blending juicy smoked sausage with crispy, golden potatoes all roasted to perfection on a single sheet pan. It’s simplicity that delivers maximum flavor, giving you a hearty, satisfying meal with minimal cleanup. Trust me, once you try this, it will become one of your go-to dinners whenever you want something delicious without the fuss.
Ingredients You’ll Need
The magic of this One-Pan Sausage & Roasted Potatoes Recipe lies in its straightforward ingredients. Each one plays a crucial role in creating that perfect harmony of taste and texture, ensuring every bite is bursting with flavor and that irresistible crispy finish.
- 1 lb smoked sausage: Provides rich, smoky flavor and juicy meatiness that complements the potatoes wonderfully.
- 1 ½ lbs potatoes: The star ingredient for that crispy, fluffy contrast in texture.
- 2 tablespoons olive oil: Helps everything roast evenly and adds a subtle fruity richness.
- Salt: Enhances and balances the flavors perfectly.
- Paprika: Adds a gentle smoky warmth and gorgeous color to the dish.
How to Make One-Pan Sausage & Roasted Potatoes Recipe
Step 1: Prep and Toss
Begin by slicing your smoked sausage into thick, hearty chunks—this ensures they stay juicy during roasting. Cut the potatoes into bite-sized pieces so they cook evenly and get that coveted crispy edge. Toss both the sausage and potatoes together in a bowl with olive oil, salt, and paprika, making sure everything is well coated. This simple step is key to locking in flavor before roasting.
Step 2: Roast to Perfection
Spread the sausage and potatoes out in a single layer on a baking sheet to promote even browning. Pop it into a preheated oven at 400°F for about 35 minutes. Halfway through, give everything a good toss to ensure all sides get that golden, crispy finish everyone loves. The result? Sausage that’s caramelized on the outside yet juicy inside, and potatoes that are tender with a satisfying crunch.
How to Serve One-Pan Sausage & Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives can add a burst of color and a fresh herbal note that perfectly complements the smoky sausage. For a bit of tang, a dollop of sour cream or a drizzle of mustard on the side works wonders, adding layers of flavor when you serve.
Side Dishes
This dish shines on its own but pairs beautifully with a crisp green salad to lighten things up. Steamed or roasted seasonal vegetables, such as broccoli or green beans, provide vibrant color and extra nutrients, making your meal even more satisfying and well-rounded.
Creative Ways to Present
For an inviting family-style meal, serve this dish right from the pan at the center of the table, letting everyone dig in. Alternatively, plate it alongside a fried egg or topped with melted cheese for an indulgent twist that turns this straightforward recipe into a crowd-pleasing feast.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and pop them in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making this recipe a great option for quick lunches or easy second dinners.
Freezing
If you want to keep leftovers longer, freezing is a smart choice. Pack the cooled sausage and potatoes in a freezer-safe container or bag, and they’ll keep well for up to a month. Just be sure to thaw in the fridge overnight before reheating.
Reheating
To bring back that crispy texture, reheat in a hot oven or toaster oven at 375°F for about 10 minutes rather than microwaving. This way, the potatoes regain their crunch and the sausage heats evenly without drying out.
FAQs
Can I use different types of sausage for this dish?
Absolutely! While smoked sausage adds wonderful flavor, you can swap it for Italian sausage, bratwurst, or even chicken sausage depending on your preference. Adjust seasoning accordingly for the best results.
What kind of potatoes work best in this recipe?
Yukon gold or red potatoes are ideal because they hold their shape well during roasting and develop a lovely crispy crust. Russets can work too but may fall apart more easily.
Is this recipe gluten-free?
Yes! This One-Pan Sausage & Roasted Potatoes Recipe is naturally gluten-free, but always double-check your sausage ingredients if you need to avoid gluten completely.
Can I add other vegetables to the roast?
Definitely! Bell peppers, onions, carrots, or Brussels sprouts make great additions. Just chop them into similar-sized pieces so everything cooks evenly alongside the sausage and potatoes.
How do I know when the dish is done?
Look for the potatoes to be golden brown and fork-tender, and the sausage to have a nice caramelized crust. If in doubt, cutting into a piece to check that it’s hot and cooked through works perfectly.
Final Thoughts
You really can’t go wrong with this One-Pan Sausage & Roasted Potatoes Recipe—it’s one of those meals that feels like a warm hug on a plate. Quick to prepare, packed with savory goodness, and totally satisfying, it’s the kind of recipe you keep reaching for again and again. So grab your favorite sausage, onions, and spices, and enjoy how simple cooking can lead to such fantastic flavors and happy bellies!
Print
One-Pan Sausage & Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This One-Pan Sausage & Potatoes recipe is an easy and flavorful meal perfect for busy weeknights. It features smoky sausage and crispy, golden roasted potatoes seasoned with olive oil, salt, and paprika, all cooked together on a single sheet pan for minimal cleanup.
Ingredients
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 ½ lbs potatoes, diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika
Instructions
- Prep the Ingredients: Slice the smoked sausage into rounds and dice the potatoes into bite-sized pieces to ensure even cooking and crispiness.
- Toss with Oil and Seasonings: In a large bowl, combine the sausage slices and diced potatoes. Drizzle with olive oil, then sprinkle with salt and paprika. Toss everything together until evenly coated.
- Roast the Mixture: Spread the sausage and potatoes evenly on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for approximately 35 minutes or until the potatoes are golden and crisp, and the sausage is cooked through, flipping halfway if desired for even browning.
Notes
- You can use any variety of smoked sausage, such as kielbasa, Andouille, or chorizo, depending on your flavor preference.
- For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly.
- Add chopped onions, bell peppers, or garlic for additional flavor before roasting.
- Adjust seasoning according to taste; a pinch of black pepper complements this dish well.
- This dish pairs nicely with a fresh green salad or steamed vegetables for a complete meal.
