Description
This One-Pan Sausage & Potatoes recipe is an easy and flavorful meal perfect for busy weeknights. It features smoky sausage and crispy, golden roasted potatoes seasoned with olive oil, salt, and paprika, all cooked together on a single sheet pan for minimal cleanup.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 ½ lbs potatoes, diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika
Instructions
- Prep the Ingredients: Slice the smoked sausage into rounds and dice the potatoes into bite-sized pieces to ensure even cooking and crispiness.
- Toss with Oil and Seasonings: In a large bowl, combine the sausage slices and diced potatoes. Drizzle with olive oil, then sprinkle with salt and paprika. Toss everything together until evenly coated.
- Roast the Mixture: Spread the sausage and potatoes evenly on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for approximately 35 minutes or until the potatoes are golden and crisp, and the sausage is cooked through, flipping halfway if desired for even browning.
Notes
- You can use any variety of smoked sausage, such as kielbasa, Andouille, or chorizo, depending on your flavor preference.
- For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly.
- Add chopped onions, bell peppers, or garlic for additional flavor before roasting.
- Adjust seasoning according to taste; a pinch of black pepper complements this dish well.
- This dish pairs nicely with a fresh green salad or steamed vegetables for a complete meal.
