Description
This One Pot Creamy Parmesan Chicken with Mushroom Rice is a comforting, flavorful meal that combines tender diced chicken breast with savory mushrooms and creamy Parmesan-infused rice. Ready in just 25 minutes, this easy, stovetop recipe is perfect for weeknight dinners, featuring a luscious sauce made with heavy cream and Parmesan cheese for a rich finish.
Ingredients
Scale
Chicken
- 1 pound diced boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
Rice and Mushrooms
- 1 cup uncooked long grain rice
- 2 ½ cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
Creamy Sauce
- ½ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken breast, sprinkle with Italian seasoning, salt, and ground black pepper. Cook the chicken, stirring occasionally, until it is no longer pink in the center and cooked through, about 5-7 minutes.
- Prepare the Mushroom Rice: To the same skillet with cooked chicken, add the uncooked long grain rice, chicken broth, and sliced mushrooms. Stir to combine. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer until the rice is tender and has absorbed the broth, about 15-18 minutes.
- Finish the Dish: Once the rice is cooked, stir in the heavy whipping cream and shredded Parmesan cheese. Continue to simmer the mixture until the sauce thickens slightly, about 2-3 minutes. Taste and adjust seasoning with salt and black pepper as needed.
- Garnish and Serve: Serve the creamy Parmesan chicken and mushroom rice hot, garnished with additional Parmesan cheese and chopped fresh parsley if desired for a pop of color and flavor.
Notes
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- For a lower fat option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Make sure to rinse rice before cooking to remove excess starch and prevent clumping.
- Add fresh parsley as garnish to enhance freshness and color.
