Description
A refreshing and flavorful Peach Mango Iced Tea that combines the robust taste of black tea with the tropical sweetness of peach and mango nectars. Perfect for hot days, this easy-to-make iced tea is lightly sweetened and garnished with fresh fruit slices for a delightful and cooling beverage.
Ingredients
Scale
Tea Base
- 4 cups water
- 4 black tea bags
Fruit Nectar & Sweetener
- 1 cup peach nectar
- 1 cup mango nectar
- 1/4 cup sugar (optional)
Garnish & Serving
- Ice cubes
- Fresh peach slices for garnish
- Fresh mango slices for garnish
Instructions
- Boil Water: Boil 4 cups of water in a pot until it reaches a rolling boil, preparing the base for your tea.
- Steep Tea: Remove the pot from heat and add the 4 black tea bags. Let them steep for 5-7 minutes to extract a rich black tea flavor.
- Add Fruit Nectar and Sweetener: After removing the tea bags, stir in 1 cup peach nectar, 1 cup mango nectar, and 1/4 cup sugar if you prefer a sweeter drink.
- Cool Mixture: Allow the tea mixture to cool down to room temperature to ensure it chills properly and maintains flavor balance.
- Refrigerate: Place the mixture in the refrigerator and chill until completely cold, enhancing the refreshing aspect of this iced tea.
- Serve: Pour the chilled tea over ice cubes and garnish with fresh peach and mango slices, creating an inviting and tropical presentation.
Notes
- Adjust sugar amount or omit altogether based on your sweetness preference or dietary needs.
- For a stronger tea flavor, steep tea bags for a longer time but avoid bitterness by not exceeding 8 minutes.
- For an extra fruity twist, muddle some fresh peach and mango slices before adding ice.
- Can be made ahead and stored in the fridge for up to 2 days for convenience.
