If you adore muffins that burst with rich flavors and delightful textures, then you are going to fall head over heels for this Peanut Butter Guava Muffins Recipe. These muffins are a perfect balance of creamy peanut butter and sweet, fruity guava preserves, baked into a tender, moist treat that feels like a warm hug in every bite. Whether you are looking for an exciting breakfast option, a snack to brighten your afternoon, or a unique offering to impress friends, this recipe is straightforward yet irresistibly tasty. Get ready to welcome a new favorite into your baking repertoire that perfectly blends nutty richness with tropical flair.
Ingredients You’ll Need
Every ingredient in this Peanut Butter Guava Muffins Recipe plays a vital role in creating that exquisite blend of flavors and perfect texture. From the creamy peanut butter to the luscious guava preserves, these simple yet thoughtfully chosen ingredients come together to create muffins that are moist, flavorful, and just the right amount of sweet.
- 2 cups all-purpose flour: The foundation that gives muffins their tender crumb and structure.
- 1 teaspoon baking powder: Helps the muffins rise for a light and fluffy texture.
- 1/2 teaspoon baking soda: Enhances leavening and balances acidity for even rise.
- 1/4 teaspoon salt: Amplifies flavors and balances sweetness perfectly.
- 1/2 cup creamy peanut butter: Brings nutty richness and moistness to every bite.
- 1/2 cup unsalted butter, melted and slightly cooled: Adds decadence and a tender crumb.
- 1 cup granulated sugar: Sweetens the muffins just right without overpowering.
- 2 large eggs: Provide structure and help bind the ingredients beautifully.
- 1 cup whole milk: Adds moisture and helps create a soft texture inside.
- 1 teaspoon vanilla extract: Enhances all flavors and adds a warm aromatic note.
- 2/3 cup guava preserves or guava jelly: The star fruity surprise, offering a tropical sweet center.
- 1/4 cup roasted peanuts, chopped (optional): Provides a delightful crunch on top.
How to Make Peanut Butter Guava Muffins Recipe
Step 1: Prepare Your Muffin Tin and Oven
Start by preheating your oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease it with butter to ensure easy removal after baking. Getting this step right creates the perfect environment for your muffins to rise evenly and brown beautifully.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. These dry ingredients are the backbone of your muffins, responsible for their structure and proper rise. Whisking them well ensures even distribution for consistent texture throughout.
Step 3: Blend the Wet Ingredients
In a large bowl, beat the creamy peanut butter, melted butter, and granulated sugar together until smooth and creamy. This mixture is the rich, flavorful base that infuses each muffin with peanut buttery goodness and sweetness that balances perfectly with the guava.
Step 4: Incorporate the Eggs and Liquids
Add the eggs one at a time to the peanut butter and butter mixture, mixing well after each addition to fully integrate them. Then, stir in the whole milk and vanilla extract until the mixture is smooth. This step adds moisture and lifts the flavor profile beautifully.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix at this point, as overworking the batter can make muffins tough instead of tender and soft.
Step 6: Fill and Layer Your Muffin Cups
Fill each muffin liner about halfway with batter. Then, add a generous teaspoon of guava preserves right in the center of each cup. This surprise pocket of jam will bring luscious fruity bursts in every bite.
Step 7: Cover Preserves and Add Toppings
Spoon the remaining batter over the guava preserves, ensuring they are fully covered. If you like a bit of crunch, sprinkle chopped roasted peanuts on top of each muffin; this adds a lovely texture contrast and extra nutty flavor.
Step 8: Bake Your Muffins
Bake for 20 to 22 minutes, or until a toothpick inserted into the edge (avoiding the jam center) comes out clean. This guarantees that the muffins are baked through but still moist and tender.
Step 9: Cool and Enjoy
Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Cooling them allows the flavors to settle and the texture to firm up just enough for perfect eating.
How to Serve Peanut Butter Guava Muffins Recipe
Garnishes
For that extra touch, a light dusting of powdered sugar or a drizzle of honey can beautifully complement the sweet and nutty flavors of the muffins. Fresh mint leaves or a few extra chopped peanuts on top also elevate their look and taste.
Side Dishes
Pair your Peanut Butter Guava Muffins with a hot cup of coffee, chai tea, or even a creamy latte for a satisfying breakfast or mid-afternoon treat. Fresh fruit like berries or a tangy yogurt parfait make for excellent accompaniment to balance the nutty sweetness.
Creative Ways to Present
You can serve the muffins sliced in half with a spread of cream cheese or additional guava preserves for a tea party or brunch spread. Alternatively, consider turning them into mini dessert sandwiches with a scoop of vanilla ice cream for a playful twist.
Make Ahead and Storage
Storing Leftovers
These muffins keep well at room temperature for up to 2 days stored in an airtight container. If you plan to enjoy them within a few days, storing them this way keeps the peanut butter and guava flavors lively and the texture delightfully soft.
Freezing
For longer storage, freeze the muffins wrapped individually in plastic wrap and placed in a freezer-safe bag or container. They will keep their delicious flavor and texture for up to 3 months in the freezer, making them a perfect make-ahead snack.
Reheating
Reheat frozen or refrigerated muffins in a microwave for about 20 seconds or in a warm oven at 300°F for 10-12 minutes. This brings back their freshness and warmth, making them taste like they just came out of the oven.
FAQs
Can I use natural peanut butter instead of creamy?
Absolutely! Natural peanut butter can be used, but it may slightly alter the texture due to its oil separation; just be sure to stir it well before measuring to keep the consistency consistent.
What can I substitute for guava preserves?
If you can’t find guava preserves, apricot or strawberry preserves make good tropical-flavored substitutes that provide a similarly sweet and slightly tart surprise inside your muffins.
Are these muffins gluten-free?
This Peanut Butter Guava Muffins Recipe uses all-purpose flour, so it is not gluten-free. You could experiment with gluten-free flour blends, but expect some changes in texture and rise.
Can I make these muffins vegan?
To make a vegan version, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use plant-based milk and vegan butter. Note that the flavor and texture may vary slightly.
How do I know when the muffins are done baking?
Since the center has guava preserves, insert the toothpick into the edge of a muffin to check doneness. It should come out clean or with just a few moist crumbs, but no wet batter.
Final Thoughts
This Peanut Butter Guava Muffins Recipe is truly a delightful way to elevate your baking and surprise your taste buds. The marriage of creamy peanut butter and sweet guava preserves creates a unique flavor combination that feels both comforting and exciting. Don’t hesitate to try this recipe and share it with friends and family — these muffins are sure to become a beloved staple in your kitchen, adding warmth and joy to your mornings and snack times alike.
Print
Peanut Butter Guava Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Guava Muffins combine the creamy richness of peanut butter with the tropical sweetness of guava preserves, creating a delightful treat perfect for breakfast or snacks. Moist and fluffy, these muffins feature a surprise center of fruity guava and a crunchy peanut topping that adds texture and flavor.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Additional Ingredients
- 2/3 cup guava preserves or guava jelly
- 1/4 cup roasted peanuts, chopped (optional for topping)
Instructions
- Prepare the muffin tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with butter to prevent sticking.
- Combine dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Blend wet ingredients: In a large mixing bowl, beat together the creamy peanut butter, melted unsalted butter, and granulated sugar until the mixture is smooth and creamy.
- Incorporate eggs and liquids: Add eggs one at a time to the peanut butter mixture, beating well after each addition. Once combined, stir in the whole milk and vanilla extract until the batter is uniform.
- Combine mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to keep the muffins tender.
- Fill muffin cups: Spoon the batter into the muffin cups, filling each about halfway. Then, add a generous teaspoon of guava preserves into the center of each cup.
- Top with remaining batter: Cover the guava preserves with the remaining muffin batter, ensuring the preserves are fully enclosed.
- Add optional topping: If desired, sprinkle chopped roasted peanuts on top of each muffin for added crunch and flavor.
- Bake muffins: Bake the muffins in the preheated oven for 20 to 22 minutes, or until a toothpick inserted near the edge comes out clean, indicating they are done.
- Cool and remove: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- You can substitute guava preserves with any other fruit preserves of your choice for a different flavor.
- To make these muffins dairy-free, replace whole milk with a plant-based milk and use dairy-free butter.
- For a crunchier topping, toast the chopped peanuts before sprinkling on top.
- Ensure not to overmix the batter to keep your muffins light and fluffy.
