If you are on the lookout for a bite-sized twist on a classic favorite, this Philly Cheesesteak Sliders Recipe is here to steal the spotlight. These sliders pack all the savory goodness of the iconic Philly cheesesteak but are perfectly mini-sized for parties, casual dinners, or any occasion that calls for some seriously satisfying finger food. Layers of tender, seasoned steak, sautéed peppers and onions, melty provolone cheese, and buttery, toasted rolls come together in a way that’s both indulgent and approachable. Once you try making these sliders, they might just become your new go-to comfort food that everyone raves about.
Ingredients You’ll Need
Getting ready to make these incredible sliders? You’ll be surprised at how straightforward the ingredients are. Each one plays a vital role, whether it’s building rich flavor, adding texture, or giving that perfect color contrast that makes these sliders look as good as they taste.
- 12 Slider rolls: Soft yet sturdy rolls that hold all the fillings without falling apart.
- 1 pound Thinly sliced steak: The star protein that delivers that authentic Philly cheesesteak flavor.
- 1/2 teaspoon Salt: Essential for seasoning and enhancing natural flavors.
- 1/2 teaspoon Onion powder: Adds a subtle, savory depth that complements fresh onions.
- 1/2 teaspoon Garlic powder: Infuses the steak with a gentle garlicky aroma.
- 1/4 teaspoon Black pepper: Gives just the right amount of mild heat and balance.
- 1 Green pepper (diced): Provides a fresh crunch and vibrant green color.
- 1 Onion (diced): Adds sweetness and bulk to the filling.
- 6 slices Provolone cheese: Melts beautifully and brings that signature creamy cheesesteak touch.
- 2 tablespoon Mayonnaise: Spread on the rolls for moisture and a hint of tang.
- 3 tablespoon Butter (melted): Used to toast the tops, creating a golden, flavorful crust.
- 1 tablespoon Onion (finely diced): Mixed into the melted butter for extra savory punch on top.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat your oven
Set your oven to 350°F to prepare for toasting the sliders later. Proper preheating ensures the cheese melts perfectly and the bread crisps up delightfully.
Step 2: Prep the rolls
Start by separating the tops and bottoms of the slider rolls. Lay the bottoms in a baking dish or on a baking sheet, then spread a thin layer of mayonnaise on both tops and bottoms. This adds moisture that keeps the bread soft inside while toasting beautifully on the outside.
Step 3: Cook the steak
In a hot skillet, cook the thinly sliced steak with salt, black pepper, garlic powder, and onion powder. These seasonings infuse the meat with layers of flavor. Once cooked, drain any excess liquid so the sliders don’t get soggy and set the meat aside to rest.
Step 4: Sauté peppers and onions
Sauté the diced green pepper and onion until tender but still vibrant. This softens the veggies and brings out their natural sweetness, which pairs beautifully with the seasoned steak. Drain off any liquid and keep this mixture ready for layering.
Step 5: Assemble the layers
Spread the cooked steak evenly over the bottom halves of your prepared slider rolls. Next, distribute the sautéed peppers and onions on top of the steak. These layers build the perfect flavor combination that makes these sliders irresistible.
Step 6: Add the cheese
Lay slices of provolone generously over the peppers and onions. The cheese is what ties this entire sandwich together with its creamy, melty goodness.
Step 7: Top with the rolls
Place the tops of the slider rolls over the cheese, gently pressing down to create compact little sandwiches that hold all the delicious ingredients together.
Step 8: Butter and onion topping
Mix the melted butter with finely diced raw onion, then brush this flavorful mixture over the tops of the slider rolls. This step adds a buttery, savory finish that caramelizes while baking for that ultimate mouthwatering crust.
Step 9: Bake the sliders
Cover the sliders with foil and bake for 10 minutes to gently melt the cheese. Then remove the foil and bake for an additional 10 minutes so the tops turn golden and perfectly toasted.
Step 10: Cut and serve
After baking, carefully cut between each slider roll. Serve these crowd-pleasing treats warm and watch everyone dive in for seconds!
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
To elevate your serving game, consider topping each slider with a few fresh slices of pickles or a drizzle of your favorite hot sauce. A sprinkle of chopped parsley or chives adds a fresh burst of color and flavor that brightens up the hearty sandwich.
Side Dishes
Philly cheesesteak sliders go wonderfully with crispy fries, a tangy coleslaw, or even a simple green salad to balance out the richness. For a snack-sized spread, chips and pickled vegetables complement the sliders perfectly.
Creative Ways to Present
If you’re serving these at a party, place the sliders on a large wooden board or tiered platter for a casual, inviting vibe. You can also arrange them with small flags or toothpicks for easy grabbing. For a fun twist, serve with a trio of dipping sauces like garlic aioli, spicy ketchup, and honey mustard.
Make Ahead and Storage
Storing Leftovers
Leftover Philly cheesesteak sliders can be stored in an airtight container in the refrigerator for up to 3 days. To keep the bread from getting too soggy, it’s best to store the assembled sliders after they have cooled completely.
Freezing
You can freeze the assembled sliders before baking. Wrap the baking dish with plastic wrap and foil to prevent freezer burn for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as usual.
Reheating
Reheat refrigerated or thawed sliders in a preheated oven at 350°F. Cover loosely with foil and warm for about 10-15 minutes until heated through and the cheese softens. Uncover in the last few minutes if you want to crisp the tops again.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional for Philly cheesesteak sliders, you can substitute with mozzarella, cheddar, or even American cheese for a different flavor and meltiness. Each cheese brings a unique twist to the recipe.
What cut of steak is best for this recipe?
Thinly sliced ribeye is classic for Philly cheesesteaks because of its marbling and tenderness, but you can use sirloin or flank steak thinly sliced as a budget-friendly alternative. The key is to slice it very thinly so it cooks quickly and stays tender.
Can I make these sliders vegetarian?
Definitely! Swap the steak for sautéed mushrooms, eggplant, or seitan to mimic the texture and depth of flavor. Be sure to season well and use plenty of cheese and peppers to keep that signature Philly cheesesteak taste.
How spicy are these sliders?
This Philly Cheesesteak Sliders Recipe is mild by default, but you can add a kick by including sliced jalapeños, hot sauce, or pepper jack cheese to suit your spice preference.
Are these sliders good for parties?
Yes, they’re perfect for parties because they’re easy to eat, shareable, and incredibly satisfying. Plus, you can prep much of the filling in advance, making party day a breeze.
Final Thoughts
If you are craving something that brings classic Philly cheesesteak flavors into a fun, snackable size, this Philly Cheesesteak Sliders Recipe is a total winner. It’s warm, comforting, and packed with flavor that keeps everyone coming back for more. Give this recipe a try at your next gathering or cozy night in — it’s sure to become an instant favorite!
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Philly Cheesesteak Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a deliciously satisfying appetizer or snack featuring thinly sliced steak, sautéed onions and green peppers, melted provolone cheese, and a buttery toasted slider roll. Perfectly seasoned and baked to melt the cheese, these sliders make for a crowd-pleasing party treat or a tasty meal.
Ingredients
Slider Rolls
- 12 Slider rolls
Steak and Seasoning
- 1 pound Thinly sliced steak
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
Vegetables
- 1 Green pepper, diced
- 1 Onion, diced
- 1 tablespoon Onion, finely diced (for butter mixture)
Cheese and Condiments
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
Others
- 3 tablespoon Butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Slider Rolls: Separate the tops and bottoms of the slider rolls. Place the bottom halves in an 11″ x 7″ baking dish or on a baking sheet. Spread a thin layer of mayonnaise on both the tops and bottoms of the rolls.
- Cook Steak: In a skillet over medium heat, cook the thinly sliced steak, seasoning with salt, black pepper, garlic powder, and onion powder. Once cooked through, drain any excess liquid and set the meat aside.
- Sauté Vegetables: In the same or another skillet, sauté the diced green pepper and onion until tender. Drain any excess liquid and set aside.
- Assemble Sliders: Evenly spread the cooked steak over the bottom halves of the rolls in the baking dish. Top the steak with the sautéed peppers and onions.
- Add Cheese Layer: Place a layer of provolone cheese slices evenly over the peppers and onions.
- Top the Sliders: Place the top halves of the rolls over the cheese.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with the finely diced raw onion. Brush this mixture generously over the tops of the slider rolls.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 10 minutes to allow flavors to meld and cheese to begin melting.
- Bake Uncovered: Remove the foil and continue baking for another 10 minutes or until the cheese has fully melted and the tops of the rolls are toasted.
- Serve: Remove from the oven, cut the sliders apart, and serve warm for the best experience.
Notes
- Be sure to use thinly sliced steak for quick and even cooking suitable for sliders.
- Sauté vegetables until just tender to maintain some texture and balanced flavor.
- Applying mayonnaise on the rolls adds moisture and flavor inside the sliders.
- Brushing the tops with butter and onion mixture before baking imparts a rich, savory crust.
- Covering with foil initially helps the cheese melt without drying out the rolls.
- Use provolone cheese as it melts well and complements the flavor profile of Philly cheesesteak.
