If you’re searching for a snack that always steals the show at any gathering, look no further than Pigs in a Blanket: The Ultimate Party Snack Recipe. This beloved classic combines juicy mini sausages wrapped in flaky, buttery crescent dough, baked to a perfect golden brown. Their irresistible aroma and bite-sized convenience make them an unbeatable crowd-pleaser whether it’s game day, a family get-together, or just because you crave a comforting bite. Easy to make with simple ingredients, this recipe guarantees crunchy, savory perfection every single time.
Ingredients You’ll Need
These ingredients are simple yet crucial for creating that perfect balance of flaky dough and flavorful sausage. Each one plays a vital role in delivering the nostalgic taste and texture that make Pigs in a Blanket so addictive.
- Mini sausages: The heart of the dish, their size is perfect for bite-sized convenience and juicy flavor.
- Crescent roll dough: Provides a buttery, flaky crust that wraps those sausages in irresistible goodness.
- Egg: Used for egg wash to create a shiny, golden finish that looks as wonderful as it tastes.
- Optional mustard or ketchup: Classic dipping sauces that add a tangy or sweet contrast to complement the savory blanket.
How to Make Pigs in a Blanket: The Ultimate Party Snack Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). This temperature is ideal for baking the crescent roll dough evenly without drying out the mini sausages inside.
Step 2: Prepare the Dough
Unroll your crescent roll dough onto a clean surface and carefully separate it into individual triangles. These triangles will serve as little wrappers, so having clean edges will help keep the dough tightly sealed around the sausages.
Step 3: Roll Up the Sausages
Place one mini sausage at the wide end of each dough triangle. Roll the dough around the sausage snugly, tapering toward the pointed end. This technique creates beautiful little pockets that cook to golden perfection.
Step 4: Arrange on Baking Sheet
Place your rolled-up sausages on a baking sheet lined with parchment paper. Keeping them spaced evenly avoids sticking and promotes even heat circulation, which helps achieve that perfect crispy edge.
Step 5: Apply Egg Wash
Beat your egg lightly and brush it gently over the tops of each pig in a blanket. This simple step lends them their shiny, golden-brown appearance and a deliciously crisp crust.
Step 6: Bake to Perfection
Pop your tray into the preheated oven and bake for 12 to 15 minutes. Keep an eye out for that beautiful golden color, signaling the dough is baked through and irresistible to the eye and palate.
Step 7: Serve Warm with Dipping Sauces
Remove the Pigs in a Blanket from the oven and let them cool just enough to handle. Serve immediately with mustard or ketchup for dipping, amplifying the flavor with classic condiments.
How to Serve Pigs in a Blanket: The Ultimate Party Snack Recipe
Garnishes
Adding fresh garnishes can elevate the presentation and offer additional flavor bursts. Try sprinkling chopped fresh parsley or chives on the platter for a splash of vibrant color and a hint of freshness.
Side Dishes
Pair these tasty bites with crunchy veggie sticks, a crisp green salad, or even a cheesy macaroni side to round out your snack table and keep guests coming back for more.
Creative Ways to Present
Serve your Pigs in a Blanket on a long wooden board with small dipping bowls arranged invitingly. Another idea is to skewer several on cocktail sticks for easy grabbing—perfect for mingling at a lively party!
Make Ahead and Storage
Storing Leftovers
If some of these delicious bites remain, store them in an airtight container in the refrigerator. They will keep well for up to three days, making them perfect for quick snacks later on.
Freezing
Want to prepare in advance? Freeze the rolled-up, unbaked Pigs in a Blanket on a parchment-lined tray until firm, then transfer to a freezer bag. You can bake them straight from frozen by adding a few extra minutes to the cook time.
Reheating
To reheat, place leftover snacks on a baking sheet and warm in a 350°F oven for 8-10 minutes. This method revitalizes the crispy dough and warms the sausage without making them soggy.
FAQs
Can I use regular-sized sausages instead of mini sausages?
You can, but keep in mind that using larger sausages will change the bite-size nature of this snack and may require larger dough pieces, affecting baking time and portion size.
Is there a vegetarian alternative for this recipe?
Absolutely! You can use vegetarian or plant-based mini sausages as a delicious substitute without compromising on flavor or texture.
Can I make Pigs in a Blanket ahead of time and bake later?
Yes, assemble and store them covered in the fridge for up to 24 hours before baking. Just brush with egg wash right before placing them in the oven for freshness.
What are some fun dipping sauces besides mustard and ketchup?
Try honey mustard, spicy sriracha mayo, barbecue sauce, or even a creamy cheese dip to switch up the flavor profile and impress your guests.
How do I prevent the dough from getting soggy?
Make sure the oven is fully preheated and avoid overcrowding the baking sheet to ensure proper heat circulation, which helps keep the dough crisp and flaky.
Final Thoughts
If you want a snack that’s both nostalgic and endlessly satisfying, you have to give Pigs in a Blanket: The Ultimate Party Snack Recipe a try. It’s a recipe that’s quick to make, loved by all ages, and perfect for any occasion where good food and good company come together. Trust me, once you take that first warm, buttery bite, you’ll wonder how you ever entertained without them!
Print
Pigs in a Blanket: The Ultimate Party Snack Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Pigs in a Blanket are a classic, crowd-pleasing party snack featuring mini sausages wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for any gathering or casual snack time, these bite-sized treats are easy to make and serve warm with your favorite dipping sauces like mustard or ketchup.
Ingredients
Main Ingredients
- 1 package of mini sausages (about 24 sausages)
- 1 package of crescent roll dough
For Egg Wash
- 1 egg
Optional
- Mustard or ketchup for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pigs in a blanket evenly.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles, which will be used to wrap each mini sausage.
- Assemble Pigs in a Blanket: Place one mini sausage at the wide end of each crescent roll triangle and roll it up tightly towards the pointed end, fully encasing the sausage in dough.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup, then place each rolled sausage evenly spaced apart on the sheet.
- Apply Egg Wash: Beat the egg and brush it over the tops of the dough-wrapped sausages to give them a beautiful golden and shiny finish once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the crescent dough is puffed and golden brown.
- Serve Warm: Remove from oven and serve the pigs in a blanket warm with mustard, ketchup, or your preferred dipping sauce for a delicious party snack.
Notes
- You can substitute mini sausages with cocktail sausages or hot dogs cut into smaller pieces if desired.
- For extra flavor, sprinkle sesame seeds or everything bagel seasoning on top after applying the egg wash.
- Make sure to not over-bake, as the dough can dry out. Golden brown color indicates they are ready.
- These can be prepared ahead of time and refrigerated before baking. Just bake straight from the fridge, adding a couple extra minutes if needed.
- Serve with a variety of dips such as honey mustard, barbecue sauce, or spicy mayo for variety.
